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Center for Disease Control (DHEW/PHS), Atlanta, GA. – 1982
This book is primarily a guide and source directory to health education materials in 10 nationally recognized health risk areas: (1) stopping or reducing smoking; (2) improving nutrition; (3) controlling high blood pressure; (4) modifying alcohol intake or drinking habits; (5) increasing physical activity; (6) reducing stress; (7) detecting cancer…
Descriptors: Alcoholism, Cancer, Community Health Services, Diabetes