Peer reviewedERIC Number: EJ298628
Record Type: Journal
Publication Date: 1984
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Chemical Changes in Carbohydrates Produced by Thermal Processing.
Hoseney, R. Carl
Journal of Chemical Education, v61 n4 p308-12 Apr 1984
Discusses chemical changes that occur in the carbohydrates found in food products when these products are subjected to thermal processing. Topics considered include browning reactions, starch found in food systems, hydrolysis of carbohydrates, extrusion cooking, processing of cookies and candies, and alterations in gums. (JN)
Descriptors: Biochemistry, Chemical Reactions, College Science, Food, Heat, Higher Education, Science Education
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
