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Jabbour, Randa; Pellissier, Makenzie E. – Natural Sciences Education, 2019
Organic agriculture courses and degrees in higher education have become more common in recent decades. In this article, we characterized instructor priorities for organic agriculture education and identified critical concepts and skills to be included in curriculum. We used interviews and surveys to learn from 19 instructors from universities and…
Descriptors: Architectural Education, Architecture, College Faculty, Skill Development
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Zanele Muntu Gule; Edwards A. Alademerin; Marietta P. Dlamini – Journal of Research in Technical Careers, 2023
The skills gap between agricultural education graduates from the University of Eswatini (UNESWA) and what employers are searching for is growing. Literature informs that this is mostly owing to the world's rapid changes, with ICT serving as the primary change engine, necessitating new sets of abilities from graduates as well as up-to-date teaching…
Descriptors: Foreign Countries, Agricultural Education, 21st Century Skills, Job Skills
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Cesco, Stefano; Zara, Vincenzo; De Toni, Alberto F.; Lugli, Paolo; Evans, Alexander; Orzes, Guido – Tuning Journal for Higher Education, 2021
The world is experiencing significant changes, including exponential growth of the global population, global warming and climate change, biodiversity loss, international migration, digitalization, smart agriculture/farming, synthetic biology, and most recently a global human health pandemic. These trends pose a set of relevant challenges for the…
Descriptors: Educational Trends, Trend Analysis, Science Education, Technical Education
Harner, John – Geography Teacher, 2020
For educators creating a new course on the geography of food (or perhaps food and agriculture), the options can be overwhelming. The decisions about what topics to cover, which books to assign, and how assignments can be structured might overwhelm all but the most hearty instructors. The topic of food touches on so many other geographic…
Descriptors: Geography Instruction, Food, Agriculture, Course Content
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Sankey, Laura L.; Foster, Daniel D. – Journal of Agricultural Education, 2012
As our economy calls for improved employment skills, educational institutions must provide quality teaching to prepare students for success. Researchers purport that an important factor in determining student learning is the teacher, and that one of the most prominent factors in student achievement is teacher quality. The search for the…
Descriptors: Academic Achievement, Teacher Effectiveness, Awards, Teaching Methods
Roberts, T. Grady; Rodriguez, Mary T.; Gouldthorpe, Jessica L.; Stedman, Nicole L. P.; Harder, Amy; Hartmann, Marta – Journal of Agricultural Education, 2016
The National Research Council (2009) emphasized the importance of enhancing the undergraduate experience to better prepare graduates to work in a global economy. The NRC went further to suggest college faculty might need professional development to make appropriate changes. In 2010, as a part of a USDA Higher Education Challenge Grant, eight…
Descriptors: College Faculty, Interdisciplinary Approach, Teacher Attitudes, Attitude Change
Torrise, Michelle L. – Library Media Connection, 2010
Some of the author's most valuable experiences as a library media specialist (LMS) were not in a school library. Rather, they were on the streets of Chicago, in community gardens, and on the rooftops of buildings in Humboldt Park, where she was hired by the University of Illinois Community Informatics Initiative as a graduate assistant and LMS in…
Descriptors: Performance Based Assessment, Inquiry, Library Role, Active Learning
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Patterson, Thomas F., Jr. – Innovative Higher Education, 2007
From 1980 to 1995, the University of Western Sydney at Hawkesbury (formerly Hawkesbury Agricultural College) in Richmond, New South Wales, Australia, pioneered an innovative undergraduate degree in Systems Agriculture based on experiential education, systems thinking, and adult learning theory. Today this program is in trouble and has reverted…
Descriptors: Learning Theories, Case Studies, Program Descriptions, Agricultural Colleges
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Mitsis, Ann; Foley, Patrick W. – Journal of Marketing Education, 2009
University education is part of a globally competitive service industry and contributes more to Australia's export earnings than agriculture. This article argues that a deeper understanding of diverse cultural student groups is important for Australian and other universities that wish to differentiate their education service offerings by…
Descriptors: Foreign Students, Service Occupations, Cognitive Style, Foreign Countries
Mannebach, Alfred J., Comp. – 1987
Among the 36 research papers and critiques are "A Comparison of 1972 and 1980 Secondary Agricultural Education Students" (Navaratnam, Oliver); "A Day Late and a Dollar Short" (Moore); "Assessment of Preservice Preparation by Recent Graduates of Agricultural Education Programs" (Yahya, Burnett); "Characteristics and Activities of Vocational…
Descriptors: Administrator Attitudes, Adult Education, Agribusiness, Agricultural Education
Jarvis, C. D. – Bureau of Education, Department of the Interior, 1921
This bulletin reports on the state of Agricultural Education in the United States during the years 1918 through 1920. Contents include: (1) Agriculture in the colleges: The work of colleges during the war; (2) Problems following the war; (3) Changes in organization; (4) Improvement of instruction; (5) Modification in curricula; (6) Training…
Descriptors: Agricultural Education, Agriculture, Rural Extension, Teaching Methods
Burnett, Michael F., Comp. – 1989
Forty-four papers presented at a conference focusing on research in agricultural education are presented in this document. Representative titles among the papers (each of which is followed by a brief critique) are: "Analysis of the Computer Anxiety Levels of Vocational Agriculture Teachers" (Kotrlik, Smith); "Assessing Performance and Planning…
Descriptors: Adult Education, Agricultural Education, Career Choice, Cognitive Style
Arrington, Larry R., Comp. – 1991
Selected titles among the 39 presentations are as follows: "Historical Study of Turnover among Cooperative Extension System Directors and Administrators" (Clark et al.); "Educational Orientation and Job Satisfaction of Extension Field Staff in Michigan" (Suvedi); "Teaching Styles and Teaching Effectiveness" (Barrett);…
Descriptors: Academic Ability, Agribusiness, Agricultural Education, Agricultural Occupations
Thompson, Paul B. – 1986
The undergraduate course in agricultural ethics has been under development at Texas A&M University for four years. The course that has evolved is the result of discussion between the philosophy and agriculture departments. The course attempts to incorporate basic economic principles that affect agriculture as well as to tie these principles to…
Descriptors: Agricultural Education, Agricultural Trends, Agriculture, Controversial Issues (Course Content)
Birkenholz, Robert J., Ed.; Schumacher, Leon G., Ed. – 1995
The theme of this conference reflects the continuing need to conduct and report research that addresses significant problems and issues in Agricultural Education. Selected research papers are as follows: "Opportunities and Obstacles for Distance Education in Agricultural Education (AE)" (Murphy, Terry); "Faculty Needs Associated…
Descriptors: Adult Education, Agricultural Education, Career Development, Cognitive Style
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