Outlines developments that took place in teaching agriculture at the freshman-sophomore level and the concept of integrated courses in agriculture. Future directions include: more emphasis on the impact of technology, case-study forms, and efforts to shift the balance from content to concept. (Author/RT)

Reported are the results of a survey of awareness, use, and attitude of Indiana secondary school agriculture and social science educators toward soil survey reports. An analysis by teaching discipline and geographic location is presented. (CW)

Announces the development of a videodisc module which provides access to the U.S. Department of Agriculture information network. Relates sources of information, module description, recommendations for use, and software specifications. Describes the equipment needed. (RT)

This article details some of the changes that have occurred in U.S. land-grant universities and colleges of agriculture, and the resulting issues and challenges facing faculty. Strategies for addressing these challenges are proposed. (Author/CW)

Presented are the results of a survey of several classes in a college of agriculture to determine whether students had different attitudes about being taught by professors vs. teaching assistants. Data indicated that professionalism and course content are the most important variables to students. (CW)

Demonstrates how to promote the transference of concepts and principles developed in other curricula to enhance a student's subject matter mastery in soil classification. Describes course format, critical thinking techniques, and a course evaluation. A conclusion and references are included. (Author/RT)