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Press, Frank – BioScience, 1979
The science and technology advisor to the President of the United States presents the challenges facing Americans today in the fields of science and technology. The major topics focused on are people and development, agriculture, biomass and bioconversion, and regulation. (SA)
Descriptors: Biological Sciences, Developed Nations, Developing Nations, Futures (of Society)
Peer reviewed Peer reviewed
Tangley, Laura; Wenzel, Lauren – BioScience, 1986
Discusses potential impact of budget cuts on these agencies: Department of Defense; Department of Energy; National Institutes of Health; National Science Foundation; National Aeronautics and Space Administration; Department of Agriculture; Department of the Interior; Environmental Protection Agency; and the National Oceanic and Atmospheric…
Descriptors: Biological Sciences, Budgets, Federal Aid, Federal Programs
Peer reviewed Peer reviewed
Burton, Glenn W. – BioScience, 1973
Discusses the importance of forages in agriculture, and expresses the need for the same high level of technology that is used in the production of corn, wheat, and rice to be applied to forage production. Describes promising forage species, breeding objectives, and breeding procedures used in research. (JR)
Descriptors: Agricultural Education, Agricultural Production, Agricultural Research Projects, Agriculture
Peer reviewed Peer reviewed
Peter, Walter G., III – BioScience, 1971
Descriptors: Agriculture, Book Reviews, Demography, Food
Peer reviewed Peer reviewed
Borlaug, Norman E. – BioScience, 1972
Argues against the banning of DDT and other insecticides on the grounds that there is insufficient evidence of harmful side-effects and that the suggested alternative of biological control" is based upon a misplaced reliance on the balance of nature." An integrated approach to insect control is necessary if man's food supply is to be maintained…
Descriptors: Agriculture, Ecology, Food, Pesticides
Peer reviewed Peer reviewed
Viets, Frank G., Jr. – BioScience, 1971
Discusses evidence of water pollution by nitrogen and phosphorous from fertilizers. Concludes that restrictions should be on watershed, not state or national basis. 35 references. (AL)
Descriptors: Agriculture, Environment, Fertilizers, Pollution
Peer reviewed Peer reviewed
Jensen, Neal F. – BioScience, 1971
Descriptors: Agriculture, Evolution, Genetics, Plant Science
Peer reviewed Peer reviewed
Stumpf, Samuel Enoch – BioScience, 1978
A discussion of food safety including the problem of unsafe substances in natural foods, and benefit risk determination in relation to food additives. (BB)
Descriptors: Agriculture, Chemistry, Food, Food Standards
Peer reviewed Peer reviewed
Hayes, Denis – BioScience, 1977
Examines proposals for energy production from organic substances such as wastes, trees, and grain and foilage crops. Describes techniques of energy extraction from these substances. (CP)
Descriptors: Agriculture, Biology, Botany, Chemistry
Peer reviewed Peer reviewed
Apple, J. L. – BioScience, 1972
Discusses the need for concurrent attention to methods of pest management when ecological changes consequent upon the introduction of new grains occur in large areas of the tropics. (AL)
Descriptors: Agriculture, Developing Nations, Ecology, Food
Peer reviewed Peer reviewed
Chesters, G.; Konrad, J. G. – BioScience, 1971
Descriptors: Agriculture, Environment, Pesticides, Pollution
Peer reviewed Peer reviewed
Croat, Thomas B. – BioScience, 1972
The conflict between increasing population and decreasing agricultural land results in the destruction of tropical forest ecosystems. Research on the utilization and natural conditions of such ecosystems is needed now. (AL)
Descriptors: Agriculture, Demography, Ecology, Environmental Influences
Peer reviewed Peer reviewed
Benson, Robert L. – BioScience, 1971
Describes gene infusion, the continual replacement of genes for insecticide susceptibility into insect populations, to control the level of resistant genes in pest populations. (AL)
Descriptors: Agriculture, Biochemistry, Ecology, Entomology
Peer reviewed Peer reviewed
Wasti, S. Salman; Shaw, Frank R. – BioScience, 1971
Descriptors: Agriculture, Animal Husbandry, Entomology, Pesticides
Peer reviewed Peer reviewed
Page, Louise; Friend, Berta – BioScience, 1978
The nature of the United States diet has changed markedly in this century. We are using more meat, poultry, fish, and dairy products; sugars and other sweeteners; fats and oils; and processed fruits and vegetables. We are using fewer grain products, potatoes, fresh fruits and vegetables, and eggs. (BB)
Descriptors: Agriculture, Dietetics, Eating Habits, Food
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