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ERIC Number: EJ269216
Record Type: Journal
Publication Date: 1982-Jun
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Point-of-Choice Nutrition Information for the Modification of Milk Selection.
Davis, Doryn Z.; Rogers, Todd
Journal of American College Health, v30 n6 p275-78 Jun 1982
Study results indicate that providing simple nutrition information (nutrition-information sign and/or nutrient display cards) at the point-of-choice (where college students decide to obtain milk) in a college dormitory cafeteria was an effective method for influencing the students' dietary practices. (Authors/CJ)
Descriptors: Behavior Modification, College Students, Eating Habits, Foods Instruction, Higher Education, Information Dissemination, Nutrition Instruction
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A