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Showing 226 to 240 of 254 results Save | Export
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Maddock, Jay; Maglione, Christine; Barnett, Jodi D.; Cabot, Cynthia; Jackson, Susan; Reger-Nash, Bill – Health Education & Behavior, 2007
The 1% or Less Campaign is an effective research-tested program for reducing saturated fat intake by encouraging individuals to switch to low-fat milk. All published studies have been conducted in small communities with mostly White populations. The 6-week intervention included a media campaign, public relations, and taste tests. Campaign…
Descriptors: Behavior Modification, Public Relations, Telephone Surveys, Marketing
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Faith, Myles S.; Fontaine, Kevin R.; Baskin, Monica L.; Allison, David B. – Psychological Bulletin, 2007
The authors reviewed the evidential basis of three environmental approaches to reducing population obesity: What are the effects of (a) taxing or subsidizing foods, (b) manipulating the ease of food access, and (c) restricting access to certain foods? A narrative review evaluated evidence using National Heart, Lung, and Blood Institute criteria.…
Descriptors: Obesity, Eating Habits, Public Health, Health Behavior
Tiger, Jeffrey H.; Hanley, Gregory P. – Journal of Applied Behavior Analysis, 2006
The present study replicates and extends previous research on the treatment of food selectivity by implementing pairing and fading procedures to increase a child's milk consumption during regularly scheduled preschool meals. The treatment involved mixing a small amount of chocolate syrup into a glass of milk and gradually eliminating the…
Descriptors: Preschool Children, Eating Habits, Health Behavior, Behavior Modification
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Mitchell, Roger E.; Ash, Sarah L.; McClelland, Jacquelyn W. – Health Education & Behavior, 2006
Nutritional well-being among older adults is critical for maintaining health, increasing longevity, and decreasing the impact of chronic illness. However, few well-controlled studies have examined nutritional behavior change among low-income older adults. A prospective, controlled, randomized design examined a five session nutrition education…
Descriptors: Experimental Groups, Control Groups, Intervention, Nutrition Instruction
Winick, Myron – 1988
This reference brief deals with the problem of childhood obesity and how it can lead to obesity in the adult. Eighty-four abstracts are presented of studies on the identification, prevention, and treatment of obesity in children, focusing on diet and psychological attitudes. Subjects of the studies were children ranging in age from infancy through…
Descriptors: Behavior Modification, Child Health, Eating Habits, Metabolism
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Ribordy, Sheila C.; Billingham, Katherine A. – 1980
This annotated bibliography contains abstracts of 99 studies conducted in the area of test anxiety. Evaluations of the studies are presented in a format which allows comparison of the studies to be made. Information about each study includes: (1) a description of subjects; (2) the type of intervention or treatment used; (3) the dependent measures;…
Descriptors: Academic Achievement, Anxiety, Behavior Modification, Coping
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Theodore, Lea A.; DioGuardi, Richard J.; Hughes, Tammy L.; Aloiso, Danielle; Carlo, Melissa; Eccles, Darren – Journal of Educational & Psychological Consultation, 2009
Homework completion has an important impact on the overall academic functioning of students. Consultation requests often center on identifying efficient interventions so that teachers may facilitate the homework process and enhance students' academic achievement. This investigation employed a randomized interdependent group contingency and…
Descriptors: Elementary School Students, Homework, Spelling, Intervention
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Nothwehr, Faryle; Peterson, N. Andrew – Health Education & Behavior, 2005
Obesity prevalence has increased dramatically in the United States. Rural areas have been especially affected, yet few weight management studies have been conducted in these populations. This study was designed to assess weight management attitudes and strategies used when rural adults in particular attempt to lose weight, employing measures that…
Descriptors: Obesity, Health Promotion, Rural Areas, Exercise
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Smith, Alfred L., Jr.; And Others – Mental Retardation, 1983
The study examined the efficacy of reinforcement and response cost in the elimination of an institutionalized severely mentally retarded individual's food stealing and scavenging behavior during mealtimes. Through the use of discriminative stimuli and positive reinforcement, food stealing was virtually eliminated. (Author/CL)
Descriptors: Adults, Behavior Modification, Case Studies, Eating Habits
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Rotatori, Anthony F.; And Others – Journal of Special Education Technology, 1980
A behavioral weight reduction treatment and maintenance program for moderately mentally retarded adolescents which involves six phases from background information collection to followup relies on stimulus control procedures to modify eating behaviors. Data from pilot studies show an average weekly weight loss of .5 to 1 pound per S. (CL)
Descriptors: Adolescents, Behavior Change, Behavior Modification, Eating Habits
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Bailey, Rita L.; Angell, Maureen E. – Physical Disabilities: Education and Related Services, 2005
This study employed a multiple probe design to evaluate the effectiveness of a school-based lunchtime oral-sensory/oral-motor/positive reinforcement program on food acceptance behaviors of three youth with multiple disabilities. Overall dramatic gains in food acceptance behaviors of all participants indicated that trained school personnel were…
Descriptors: Behavior Modification, Stimulation, Positive Reinforcement, Eating Habits
Norton, Richard S.; Powers, Richard B. – 1980
Commitment is a self-control technique to induce weight loss. Tow targets of commitment contingencies, completion of the study and behavior change, were examined among 42 female and 3 male subjects who made a monetary deposit to enroll in the 10-week program. The treatment consisted of self-monitoring of eating and exercise behavior. Subjects were…
Descriptors: Adults, Attrition (Research Studies), Behavior Modification, Behavioral Science Research
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Shore, Bridget A.; Babbitt, Roberta L.; Williams, Keith E.; Coe, David A.; Snyder, Angela – Journal of Applied Behavior Analysis, 1998
A study investigated the efficacy of texture fading in the treatment of food selectivity displayed by four children (ages 2-5). Successful treatment involved the gradual addition of higher textures based on results of periodic probes. Food acceptance and swallowing were reinforced, while food refusal and expulsion were placed on extinction.…
Descriptors: Behavior Change, Behavior Modification, Eating Habits, Outcomes of Treatment
Bluestone, Michael A. – 1985
A nonverbal, severely retarded, 24-year-old female, who had undergone abdominal surgery due to pica (compulsive eating of inedible substances) participated in the study. Antecendent scavenging behavior was reliably identified and redirected. Pica was prevented by using a short duration physical restraint. Giving non-edible items that might be…
Descriptors: Behavior Change, Behavior Modification, Eating Habits, Severe Mental Retardation
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Marholin, D., II; And Others – Journal of Mental Deficiency Research, 1980
Two case studies are presented illustrating how the treatment program eliminated rumination with effects maintained 1 to 9 months following treatment, and how substantial weight gain was also demonstrated with one S who had previously lost weight. (Author/DLS)
Descriptors: Behavior Modification, Behavior Problems, Body Weight, Case Studies
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