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Miller, Toula – School Business Affairs, 1991
Changes in the marketing and management of a Pennsylvania food service program made it more attractive to students. An increase in student participation and operational efficiency yielded profitability in food service operations. (MLF)
Descriptors: Cost Effectiveness, Elementary Secondary Education, Food Service, Lunch Programs
Johnston, James B. – School Business Affairs, 1994
A New York State school district employed a management company to privatize the food-service program with the goal of enticing all students to eat lunch. Expertise in marketing, menu planning, and food-service operation turned the program around. Suggests questions to ask when selecting a management company. (MLF)
Descriptors: Awards, Breakfast Programs, Elementary Secondary Education, Lunch Programs
