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Hovland, Kevin; Schneider, Carol Geary – About Campus, 2011
The world is changing in dramatic and complex ways. There can be little doubt that if the twentieth century was "The American Century," the twenty-first century has already become a Global Century, framed by new power dynamics, new economic realities, and new quests for self-determination and freedom across all parts of the globe. In…
Descriptors: Higher Education, General Education, Citizenship Education, Global Approach
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Carraway-Stage, Virginia; Hovland, Jana; Showers, Carissa; Díaz, Sebastián; Duffrin, Melani W. – Journal of School Health, 2015
Background: Students may be receiving less than an average of 4?hours of nutrition instruction per year. Integrating nutrition with other subject areas such as science may increase exposure to nutrition education, while supporting existing academics. Methods: During the 2009-2010 school year, researchers implemented the Food, Math, and Science…
Descriptors: Nutrition Instruction, Science Instruction, Mathematics Instruction, Food
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Koch, Andrew S.; Chimento, Clio A.; Berg, Allison N.; Mughal, Farah D.; Spencer, Jean-Paul; Hovland, Douglas E.; Mbadugha, Bessie; Hovland, Allan K.; Eller, Leah R. – Journal of Chemical Education, 2015
Two methods for the extraction of maltol from Fraser fir needles are performed and compared in this two-week experiment. A traditional benchtop extraction using dichloromethane is compared to a microwave-assisted extraction using aqueous ethanol. Students perform both procedures and weigh the merits of each technique. In doing so, students see a…
Descriptors: Science Instruction, Science Laboratories, Organic Chemistry, Spectroscopy
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Stage, Virginia C.; Roseno, Ashley; Hodges, Caroline D.; Hovland, Jana; Diaz, Sebastian; Duffrin, Melani W. – American Journal of Health Education, 2016
Background: Teacher self-efficacy for teaching nutrition can positively impact student dietary behaviors; however, limited curricular resources and professional development can serve as barriers to the provision of nutrition education in the classroom. The purpose of this study was to assess the impact of a food-based, integrative science…
Descriptors: Self Efficacy, Teacher Effectiveness, Grade 4, Elementary School Teachers
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Neiles, Kelly Y.; Bowers, Geoffrey M.; Chase, Daniel T.; VerMeulen, Amanda; Hovland, Douglas E.; Bresslour-Rashap, Elan; Eller, Leah; Koch, Andrew S. – Journal of Chemical Education, 2019
Guiding students to become practicing scientists entails teaching them the specialized ways of collaborating, writing, and thinking that these professionals utilize every day. Laboratory experiences provide unique opportunities for student-centered curricular activities that mimic these skills. The biodiesel laboratory experience described here…
Descriptors: Undergraduate Students, Science Instruction, Science Process Skills, Science Laboratories
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McLeod, Sara; Carraway-Stage, Virginia; Hovland, Jana; Duffrin, Melani – Journal of Nutrition Education and Behavior, 2012
"Measuring Me" is an introductory activity developed to be used while collecting pre-study anthropometric data for the Food Math and Science Teacher Enhancement Resource (FoodMASTER) Initiative. Using "Measuring Me" as an introductory activity for collecting anthropometric measurements in the classroom was feasible and well received by students…
Descriptors: Student Projects, Nutrition, Science Teachers, Physical Environment
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Lewandowsky, Stephan – Journal of Experimental Psychology: Learning, Memory, and Cognition, 2011
Working memory is crucial for many higher-level cognitive functions, ranging from mental arithmetic to reasoning and problem solving. Likewise, the ability to learn and categorize novel concepts forms an indispensable part of human cognition. However, very little is known about the relationship between working memory and categorization, and…
Descriptors: Short Term Memory, Classification, Individual Differences, Attention
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Hovland, Michelle R.; Gapp, Susan C.; Theis, Becky L. – Reading Improvement, 2011
The purpose of this observation case study was to understand pre-school and kindergarten teachers' perceptions of what "distinguishing the characteristics of print" means and to identify strategies pre-school and kindergarten teachers employ to assist young children in learning to distinguish the characteristics. This study used…
Descriptors: Childrens Writing, Young Children, Kindergarten, Teaching Methods
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Hovland, Michelle; Chandler, Cynthia – Kappa Delta Pi Record, 2008
This article features an innovative project called the "Teacher Learning Center" (TLC) that is jointly funded by the South Dakota Department of Education, Black Hills State University (BHSU), and the Spearfish School District in Spearfish, South Dakota. The purpose of this project was to provide opportunities for preservice and new…
Descriptors: Preservice Teacher Education, Teaching Methods, Faculty Development, Classroom Observation Techniques
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Hovland, Jana A.; Carraway-Stage, Virginia G.; Cela, Artenida; Collins, Caitlin; Díaz, Sebastián R.; Collins, Angelo; Duffrin, Melani W. – Journal of Food Science Education, 2013
Health professionals and policymakers are asking educators to place more emphasis on food and nutrition education. Integrating these topics into science curricula using hand-on, food-based activities may strengthen students' understanding of science concepts. The Food, Math, and Science Teaching Enhancement Resource (FoodMASTER) Initiative is a…
Descriptors: Foods Instruction, Elementary School Science, Interdisciplinary Approach, Knowledge Level
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Hovland, Jana A.; McLeod, Sara M.; Duffrin, Melani W.; Johanson, George; Berryman, Darlene E. – Journal of School Health, 2010
Background: Children in Appalachia are experiencing high levels of obesity, in large measure because of inferior diets. This study screened the dietary intake of third graders residing in 3 rural Appalachian counties in Ohio and determined whether the Food, Math, and Science Teaching Enhancement Resource Initiative (FoodMASTER) curriculum improved…
Descriptors: Control Groups, Obesity, Nutrition, Counties
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Hovland, Don – NASSP Bulletin, 1990
The middle school athletic program should be based on the same philosophy governing academics and nonathletic activities. Essential criteria include total participation, no emphasis on winning, administrative and staff encouragement, short athletic sessions providing several choices, no tournaments or community "all-star" teams, appropriately…
Descriptors: Academic Achievement, Athletics, Extracurricular Activities, Junior High Schools
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Kluepfel, Gail A.; Hovland, Michael – Journal of Developmental Education, 1994
Michael Hovland, the senior consultant at Noel-Levitz Centers, responds to questions about summer bridge programs, first-year seminar programs, Rutgers' retention model, faculty reactions to retention programs, the impact of retention programs on institutional mission, administrative involvement in retention, student assessment, retention efforts…
Descriptors: Academic Persistence, College Attendance, College Students, Higher Education
Musil, Caryn McTighe, Ed.; Hovland, Kevin, Ed. – Association of American Colleges and Universities, 2006
This issue of "Diversity Digest" grows out of one recent effort to raise the visibility of science in diversity and global learning initiatives. Articles in this issue include: (1) Science, Diversity, and Global Learning: Untangling Complex Problems (Kevin Hovland); (2) Breaking the Pyramid: Putting Science in the Core (Darcy Kelley);…
Descriptors: Citizenship, Global Approach, Higher Education, Cultural Pluralism
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Kenton, Sherron B. – Journal of Business Communication, 1989
Expands Carl Hovland's Yale Communication Model to include dimensions which explain gender differences in speaker credibility in persuasive business communication, with support from the gender literature. (MS)
Descriptors: Business Communication, Credibility, Females, Males
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