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Schwenk, Nancy E. – Journal of Early Education and Family Review, 1998
Notes changes in eating patterns, such as increase in between-meal snacks and eating away from home or carry-out food. Describes a survey of eating habits of 1- to 19-year olds, which found that most children did not adhere to the food-intake guidelines of the USDA food pyramid. (HTH)
Descriptors: Adolescents, Child Health, Children, Eating Habits