Bridging Native American Culture and Chemistry: Gas Chromatography Experiments That Examine Native Foods.

Sykes, Andrew G.; Caple, Gerald

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Peer reviewed

ERIC Number: EJ600247

Record Type: Journal

Publication Date: 1999

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: ISSN-0021-9584

EISSN: N/A

Bridging Native American Culture and Chemistry: Gas Chromatography Experiments That Examine Native Foods.

Sykes, Andrew G.; Caple, Gerald

Journal of Chemical Education, v76 n3 p392-95 Mar 1999

Describes three chemistry experiments that link common foodstuffs traditionally and currently harvested by Native Americans in different parts of North America to modern chemical instrumentation and discovery methods. (CCM)

Descriptors: American Indians, Chemical Analysis, Cultural Influences, Food, Higher Education, Science Education, Science Experiments

Publication Type: Journal Articles; Reports - Descriptive

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A

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