This package consists of various bilingual instructional materials for use in helping Indochinese refugees learn basic nutrition skills. Included in the package are translations in English, Vietnamese, and Lao of booklets outlining guidelines for adapting Indochinese dietary habits to incorporate foods available in the United States, including foods from the four basic food groups in the daily diet, nutrients for health, selecting foods rich in calcium, and a guide to good eating. A booklet about eating foods rich in iron is presented in English, Vietnamese, Lao, and Cambodian. (MN)