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ERIC Number: EJ511188
Record Type: Journal
Publication Date: 1995
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-1381-2335
EISSN: N/A
Transformations in Higher Education in Agricultural and Food Sciences in Central and Eastern Europe.
Ruffio, P.; Barloy, J.
European Journal of Agricultural Education and Extension, v2 n2 p11-19 Sep 1995
From an analysis of educational reform and the teaching crisis in agricultural/food sciences in Central and Eastern Europe emerged three key issues: (1) redefinition of the role of agricultural/food science managers; (2) replacement of production orientation with a comprehensive approach to rural development; and (3) recognition of the educational value of the biological sciences. (SK)
Descriptors: Agricultural Education, Agricultural Sciences, Economic Change, Educational Change, Foods Instruction, Foreign Countries, Higher Education
Publication Type: Reports - Research; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: Europe
Grant or Contract Numbers: N/A