An instructor's manual and student activity guide on accounting are provided in this set of prevocational education materials which focuses on the vocational area of office occupations. (This set of materials is one of ninety-two prevocational education sets arranged around a cluster of seven vocational offerings: agriculture, home economics, distributive education, health occupations, world of work, trade and industry, and office occupations.) The instructor's guide includes the following elements: title of activity, duration of activity (four to eight periods), activity goals, instructional objectives, related vocational clusters, and activity implementation (description, materials needed, safety considerations, teacher preparation prior to class, during the class, follow-up activities, and masters for duplication [view fact sheet and various business forms]). The student activity guide is organized around the different jobs in one of two companies. These jobs include food and drug inspector, food processing supervisor, labeling supervisor, food labeler, distribution supervisor, coin collector, and secretary. Step-by-step instructions (narrative and illustrations) for completing each instructional objective are provided. At the end of each set of instructions is a student check point (evalution activity). Occupational descriptions for a food and drug inspector, secretary, order clerk, coin collector, and production supervisor conclude the document. (JH)