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Altieri, Miguel; Vukasin, Helen L., Ed. – 1988
Environmental planning requires more than finding the right technology and a source of funds. Planning involves consideration of the social, cultural, economic, and natural environments in which the project occurs. The challenge is to develop sustainable food systems that have reasonable production but do not degrade the resource base and upset…
Descriptors: Agriculture, Agronomy, Community Planning, Conservation (Environment)
