Background: The public health policies and school closures in response to the COVID-19 pandemic have created disruptions in school meal programs. Research is needed to understand the changes in school food service revenue before and during the initial COVID-19-related school shutdowns. Methods: A longitudinal cohort study examining federal and…

Background: The Summer Food Service Program (SFSP) provides free and nutritious meals to children under age 18 during out-of-school times. During the COVID-19 pandemic, Maryland sponsors served over 9.5 million meals to children through an expanded version of the SFSP. This study aimed to explore and compare the factors that enabled 2 SFSP…

Purpose/Objectives: The purpose of the study was to determine types and frequency of local food products purchased by schools as part of FTS programs and to identify whether differences in purchasing exist relative to school size (number of lunches served). Methods: A valid and reliable questionnaire was developed from qualitative interviews with…

Background: The Summer Food Service Program (SFSP) is a federally funded program that serves free, nutritious meals during the summer months. In 2019, 6 federal waivers that previously helped sponsors serve meals were rescinded. The purpose of this mixed methods study was to assess the impact of the waiver rescission on the experiences of SFSP…

This article describes results from a study examining the supply chain for local foods in Maryland school meals, the barriers and opportunities for increasing local foods in schools, and the development of Extension efforts to meet the needs identified. Interviews and surveys were administered with stakeholders, including farmers and food service…

Farm to school (FTS) programs have been getting more and more attention these days. FTS programs aim to increase the supply of fresh, locally grown farm products served for meals and snacks in K-12 school environments, and tend to incorporate educational and experiential components designed to increase students' understanding of and engagement…

The purpose of this manual is to suggest strategies for identifying components that must be addressed to create and develop a successful food service and nutrition facility. It focuses on the process involved in creating such facilities, and it provides an overview of the planning phase, design and construction, and educational specifications.…

A statewide assessment was made of specific nutrition education and training needs in Maryland public schools. The approach used allowed an examination of both needs and possible solutions, examined needs which required multiple solutions, and identified resources which could address multiple needs. This multimethodological approach included site…

Top state and local leaders in Maryland announced a plan last February to lend Baltimore $42 million to help the city's financially troubled school system. The money was used by Baltimore school leaders to address what they called a cash-flow emergency for that school year. Money helped pay employees' salaries for the rest of that year, and helped…

The centralized warehouse concept as utilized by Montgomery County (Maryland) Public Schools is examined in this report detailing the operation of the warehouse facility and distribution system. After an executive summary, an addendum detailing comments by the staff of the Office of the Associate Superintendent for Supportive Services conflicting…

This annual report for the 1979-1980 school year summarizes and gives the status of the main objectives of the major programs within the public school system of Anne Arundel County. Project objectives for the 1981-82 school year as well as the one immediately following are also presented and explained. In his statement, the Superintendent of…

The tables in this report were prepared from the annual staff report submitted by the 24 Maryland local education agencies (LEAs) to the Maryland State Department of Education. Each November, LEAs submit a report containing information about each staff member actively employed as of October 15 of that year. All positions, with the exception of…

The Food and Nutrition Service (FNS) identified a need for a comprehensive set of best practices in nutrition education for low-income audiences for the Supplemental Nutrition Assistance Program (SNAP) educational projects, including SNAP-Ed. A comprehensive list of best practices would promote consistency and efficacy in program planning,…

This brochure presents facts about public and private schools in Maryland. The average daily membership in the state in school year 1994-95 was 784,569.4 students. Statistics are presented on fall public and private school enrollment, the number of schools, and the number of staff employed. Other tables describe student characteristics such as…

Statistics related to education in Maryland are presented in this booklet of tables. The first chart presents some selected statistics about the educational community in the whole state. In 1993-94, the education budget was approximately $4.66 billion, and the estimated cost per pupil was $6,250. Public school enrollment in 1993 was 771,377 and…