NotesFAQContact Us
Collection
Advanced
Search Tips
ERIC Number: EJ153164
Record Type: CIJE
Publication Date: 1976
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Meat Cutting Classes--Popular with Adults
Mostad, James; Carpentier, Dale
Agricultural Education, 49, 6, 128,130,133, Dec 76
Presents a session by session description of a "meats" class, which is offered to high school students (9-week period) and adults (8-week period). The classes cover identification of cuts (beef, sheep, hogs, and veal; grades and grading of live animals and carcasses; economics of butchering and cutting your own meat; actual slaughtering; and the cutting and wrapping of meat. (HD)
Descriptors: Adult Education, Agricultural Education, Food Processing Occupations, Laboratory Equipment, Meat, Off Farm Agricultural Occupations, Program Development, Secondary Education, Student Participation, Training Laboratories, Vocational Education
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A