This two-page executive summary highlights primary points from the report, "Connecting Community College Students to SNAP: Lessons from States That Have Expanded SNAP Access and Minimized the 'Work for Food' Requirement." The report recommends two primary pathways state policymakers, education agencies, college administrators, and advocates can reduce food insecurity among college students with low incomes by expanding their access to the Supplemental Nutrition Assistance Program (SNAP). It also provides a detailed look at how Massachusetts and Pennsylvania expanded nutrition aid to community college students. [For the full report, see ED617031.]