Serving safe food is a critical responsibility for maintaining quality foodservice programs and healthy environments at schools and child care facilities. Child Nutrition Programs hopes you find this newsletter of assistance when reviewing the food safety program you have at each serving site. The articles contained in this issue are: (1) A Reminder on Hand Washing (Rachel Johns); (2) How to Calibrate a Thermometer Correctly; (3) Risk Factors and Training for Food Safety (Patrick Guzzle); (4) The Danger Zone Revisited (Jean Zaske); (5) Summer Is Coming, Keep Those Commodities Safe (Dennis McNees); and (6) Useful Summer Signage (Ed Herrera).