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ERIC Number: ED508163
Record Type: Non-Journal
Publication Date: 2009-May
Pages: 4
Abstractor: ERIC
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Food Safety. Nourishing News. Volume 3, Issue 10
Idaho State Department of Education
Serving safe food is a critical responsibility for maintaining quality foodservice programs and healthy environments at schools and child care facilities. Child Nutrition Programs hopes you find this newsletter of assistance when reviewing the food safety program you have at each serving site. The articles contained in this issue are: (1) A Reminder on Hand Washing (Rachel Johns); (2) How to Calibrate a Thermometer Correctly; (3) Risk Factors and Training for Food Safety (Patrick Guzzle); (4) The Danger Zone Revisited (Jean Zaske); (5) Summer Is Coming, Keep Those Commodities Safe (Dennis McNees); and (6) Useful Summer Signage (Ed Herrera).
Idaho State Department of Education. 650 West State Street, P.O. Box 83720, Boise, ID 83720-0027. Tel: 208-332-6800; Web site: http://www.sde.idaho.gov
Publication Type: Collected Works - Serial; Reports - Descriptive
Education Level: Elementary Secondary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: Idaho State Department of Education
Identifiers - Location: Idaho
Identifiers - Laws, Policies, & Programs: National School Lunch Act 1970