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ERIC Number: ED275912
Record Type: Non-Journal
Publication Date: 1978
Pages: 59
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
The Cookbook = Manual de Cocina.
Louisiana State Dept. of Education, Baton Rouge.
This bilingual combination cookbook and instructional text is intended for use in training Spanish-speaking individuals for jobs as cooks. The first section is a dictionary of cooking terms consisting of parallel English and Spanish lists of foods, cooking terms, utensils, and common cooking directions and substitutions. The second section deals with cleanliness in the kitchen, general responsibilities of cooks, a listing of typical personnel policies pertaining to cooks, and a list of 10 cardinal rules of good food service. The third section includes 29 recipes, 27 of which are in English and 2 of which are in Spanish. (MN)
Publication Type: Guides - Classroom - Learner; Multilingual/Bilingual Materials
Education Level: N/A
Audience: Students
Language: EnglishSpanish
Sponsor: N/A
Authoring Institution: Louisiana State Dept. of Education, Baton Rouge.
Grant or Contract Numbers: N/A