GRADES OR AGES: Grades 7-12. SUBJECT MATTER: Home economics. ORGANIZATION AND PHYSICAL APPEARANCE: The introductory material includes a description of the philosophy of the program, program design, levels of instruction, and program of course offerings. There are two main sections: 1) general courses, including foods and nutrition, clothing, personal development, child development, and housing; and 2) semester courses, including foods for boys, clothing for girls, creative foods, interior design, fashion and fabrics, intermediate clothing, advanced creative foods, creative foods for boys, and a man's world. Additional material includes suggested field trips, resource people, and a bibliography. The guide is mimeographed and spiral bound with a soft cover. OBJECTIVES AND ACTIVITIES: Objectives are set out in detail for each course. Suggested Activities are listed in detail for the general courses and are outlined for semester courses. INSTRUCTIONAL MATERIALS: The bibliography lists supplementary texts, student references, and teacher references for each course. STUDENT ASSESSMENT: None. (MBM)