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Showing 31 to 45 of 65 results Save | Export
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Klein, Barbara P.; And Others – Home Economics Research Journal, 1980
Ground soy products made from whole soybeans were used in bread as substitutes for 12 percent of the wheat flour to demonstrate that home-prepared soy products can be used to bake palatable breads and supplement their protein content. (Author/SK)
Descriptors: Food Standards, Homemaking Skills, Nutrition
Oatman, Olan – Man/Society/Technology, 1975
Seven areas of wood technology illustrates applicable techniques, processes, and products for an industrial arts woodworking curriculum. They are: wood lamination; PEG (polyethylene glycol) diffusion processes; wood flour and/or particle molding; production product of industry; WPC (wood-plastic-composition) process; residential construction; and…
Descriptors: Curriculum Development, Industrial Arts, Industrial Education, Woodworking
Walker, Merrily – Pathways: The Ontario Journal of Outdoor Education, 1994
A documentary will detail the experiences of two Canadians surviving for a year in the wilderness of northern Ontario by using Native skills. For the past year, they have prepared jerky, studied and talked with Native elders, made flour out of cattails, and sewn protective clothing out of animal hides. (LP)
Descriptors: American Indian Culture, Camping, Cultural Background, Documentaries
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Hoehn, Robert G. – Science Activities, 1972
A mixture of dough, using pancake flour, is used to represent the molten state of the earth billions of years ago. A simple experiment is designed to demonstrate that the earth's internal forces result from its unequal heating and cooling. Procedures are given to test this model with four theoretical hypotheses. (DF)
Descriptors: Audiovisual Aids, Earth Science, Educational Media, Geology
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Mardero, Eric; Zadra, Marianne – Gifted Child Today, 2001
An enrichment program teacher facilitated students in the selection of six silos in an abandoned flour mill for an urban renewal project. The students developed a mission statement, brainstormed ideas for the silos, researched architectural sketches, met with an architect, and gave a multi-media presentation to the city council. (Contains…
Descriptors: Community Change, Enrichment Activities, Gifted, Middle Schools
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Trotter, Bernard; Creet, Mario – Planning for Higher Education, 1978
Information systems in higher education are not effective, it is suggested, because currently only formulators and users are involved with them, when planners and policy makers should also be involved. Ways of meeting needs or anticipated demands for information should be assessed on three criteria: structure, frequency, and accuracy. Implications…
Descriptors: Administration, Administrative Policy, College Planning, Decision Making
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McCamish, Malcolm – Journal of Chemical Education, 1987
Discusses some interesting kitchen chemistry experiments. Describes the use of baking aerators and baking powders in an inexpensive experiment. Outlines several demonstrations to follow up the experiment and to illustrate other chemical principles. (TW)
Descriptors: Chemical Reactions, Chemistry, College Science, Demonstrations (Educational)
Ingram, Alda S. – Photolith, 1974
Discusses the contents and characteristics of award-winning yearbooks throughout the last fifty years. (TO)
Descriptors: Evaluation Criteria, Journalism, Layout (Publications), Standards
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Miller, David B. – Teaching of Psychology, 1988
Outlines procedure for using a cooking metaphor to explain the interrelationship between genes and experience throughout development. Shows how flour which is analogous to genes interacts with other food items in cooking, which is viewed as a microcosm of development to produce various dishes. Explains how metaphor facilitates the understanding of…
Descriptors: Behavior Development, Classroom Techniques, College Instruction, Developmental Psychology
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Rice, Stanley A.; Griffin, Jennifer R. – American Biology Teacher, 2004
Hornworms are good assay organisms for leaf toxins, and can be raised on an artificial medium ("chow"), consisting of corn meal, soy flour, dry milk, yeast and other additives and preservatives. The hornworm assay is less useful in ecological and toxicological research, but is very useful in learning about experimental design and hypothesis…
Descriptors: Research Design, Hypothesis Testing, Toxicology, Microbiology
Jacobs, Mary Lynn, Ed. – 1982
Included in this science activities energy package for students in grades 4-10 are 12 activities related to energy storage. Each activity is outlined on the front and back of a single sheet and is introduced by a key question. Most of the activities can be completed in the classroom with materials readily available in any community. Among the…
Descriptors: Activity Units, Electric Batteries, Elementary School Science, Elementary Secondary Education
Dirks, Moses; Dirks, Lydia – 1978
A history of food gathering and food preparation techniques of Alaska natives on Atka Island in the Aleutians are presented in Western Aleut and English with illustrations by J. Leslie Boffa and Mike Dirks. Directions are given for preparing: various plants, including wild rice; salted, dried, or smoked fish; baked flour; fried dough; boiled…
Descriptors: Alaska Natives, Bilingual Education, Cooking Instruction, Cultural Background
Kampert, George J. – 1981
The resource guide for regular teachers provides policies and procedures of the Flour Bluff (Texas) school district regarding special education of handicapped students. Individual sections provide guidelines for the following areas: the referral process; individual assessment; participation on student evaluation and placement committee; special…
Descriptors: Board of Education Policy, Definitions, Disabilities, Elementary Secondary Education
Kampert, George J. – 1981
The handbook presents policies and procedures used by the Flour Bluff (Texas) independent school district to identify and provide programs and services for handicapped children. The following areas are addressed: referral process; individual assessment; admission, review, and dismissal committee process; individual educational plan process;…
Descriptors: Board of Education Policy, Confidentiality, Disabilities, Due Process
Schubert, Nancy A. – 1982
Five lesson plans are included in this unit designed to teach basic classification skills through the study of food. Each lesson plan contains an objective, list of materials needed, statement of the lesson problem, instructional strategies, learning outcomes, and evaluation method(s). Objectives of the lessons include: (1) grouping common animals…
Descriptors: Classification, Elementary Education, Elementary School Science, Food
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