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Showing 16 to 30 of 56 results Save | Export
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Emmorey, Karen; McCullough, Stephen; Mehta, Sonya; Ponto, Laura L. B.; Grabowski, Thomas J. – Language and Cognitive Processes, 2011
We investigated the functional organisation of neural systems supporting language production when the primary language articulators are also used for meaningful, but nonlinguistic, expression such as pantomime. Fourteen hearing nonsigners and 10 deaf native users of American Sign Language (ASL) participated in an H[subscript 2][superscript…
Descriptors: Pantomime, Verbs, Deafness, American Sign Language
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Wrolstad, Ronald E. – Journal of Food Science Education, 2009
Oregon State Univ. has offered FST 102 "Maraschino Cherry" as a 1-credit orientation course since 1994. The maraschino cherry serves as a vehicle from which faculty give their disciplinary perspective, for example, the chemistry of the maraschino cherry, processing unit operations, microbiology and food safety, food law, sensory…
Descriptors: Student Projects, Food Standards, Chemistry, Laboratories
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Fortner, Sarah K. – Journal of Geoscience Education, 2009
A classroom of eighteen fourth and fifth graders in the Columbus, Ohio Public School system successfully evaluated how people obtain fossil fuels, how they are limited in nature, and how they can develop renewable energy solutions. Students modeled oil-drilling using: chocolate syrup, rice cereal, a baster, and a clear container. Chocolate oil…
Descriptors: Grade 4, Grade 5, Elementary School Students, Energy
Yaple, Charles; And Others – 1976
Designed to take advantage of the spring season, this resource packet on maple products centers upon a field lesson in harvesting and making maple syrup. The resources in this packet include: a narrative on the origins of maple sugar; an illustrated description of "old time maple sugarin'"; suggestions for pre-trip activities (history of…
Descriptors: Activities, Cooking Instruction, Elementary Education, Field Trips
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Momodou, N. Darboe; And Others – Adolescence, 1996
Discusses the emergence of a new type of abused drug, dextromethorphan, which is used in cough syrup. Presents the results of the first phase of a comprehensive investigation of this phenomenon in the Waynesboro, Pa. school district. Survey data indicate abuse of cough syrup has increased over the years and is increasingly perceived as a problem…
Descriptors: Adolescents, Antisocial Behavior, Drug Abuse, Drug Addiction
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Zee, David S.; And Others – Journal of Pediatrics, 1974
Reported is the case of a female infant whose early symptom of ophthalmoplegia (paralysis of one or more motor nerves in the eye) led to eventual diagnosis and treatment for maple syrup urine disease, a condition in which early dietary restrictions can prevent severe mental retardation and neurologic disability. (DB)
Descriptors: Diseases, Exceptional Child Research, Eye Movements, Infants
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Passewitz, Gregory R.; Donnermeyer, Joseph F. – Journal of the Community Development Society, 1989
A survey of all known Ohio maple syrup producers indicated that economic self-interest is an important factor explaining the levels of participation in the statewide association. Although maple syrup is an important source of income for many Amish, none was involved in the association. (JOW)
Descriptors: Community Development, Economic Factors, Participant Characteristics, Participation
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Peters, Ronald J.; Williams, Mark; Ross, Michael W.; Atkinson, John; McCurdy, Sherly A. – Journal of Drug Education, 2009
Statistics show that the prevalence of crack cocaine use and embalming fluid and phencyclidine (PCP)-laced cigarettes or marijuana sticks, commonly referred to on the street as "fry" or "wet" is a problem; however, the relationship between these substances of abuse and concurrent polydrug use is unknown. In the present study, a…
Descriptors: African Americans, Smoking, Marijuana, Cocaine
Tiger, Jeffrey H.; Hanley, Gregory P. – Journal of Applied Behavior Analysis, 2006
The present study replicates and extends previous research on the treatment of food selectivity by implementing pairing and fading procedures to increase a child's milk consumption during regularly scheduled preschool meals. The treatment involved mixing a small amount of chocolate syrup into a glass of milk and gradually eliminating the…
Descriptors: Preschool Children, Eating Habits, Health Behavior, Behavior Modification
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Freier, George; Eaton, B. G. – American Journal of Physics, 1975
Describes the construction of a demonstration to show optical activity of table syrup. (Author/CP)
Descriptors: Demonstrations (Educational), Laboratory Equipment, Optics, Physics
Peterson, Andrea – Weewish Tree, 1975
At the Grand Portage Elementary School on a Chippewa Reservation in Minnesota, children made maple syrup as a school project. (Author)
Descriptors: American Indians, Cultural Activities, Elementary School Students, Food
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Burt, Norman E. – Journal of Chemical Education, 1973
Descriptors: Chemistry, Chromatography, Instruction, Instructional Materials
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Johnson, Anita – Environment, 1978
Discusses the health hazards resulting from chemical additions of many common products such as cough syrups, food dyes, and cosmetics. Steps being taken to protect consumers from these health hazards are included. (MDR)
Descriptors: Chemical Analysis, Consumer Education, Consumer Protection, Drug Education
Christenson, Gary – Communicator, 1977
Describing a program aimed at learning disabled boys aged 11-15, this article presents the program's purpose and goals (mainstreaming), activities, and main focus (a maple syrup operation and guide development project). (JC)
Descriptors: Activities, Educational Objectives, Learning Disabilities, Mainstreaming
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Felton, Randall G.; Allen, Rodney F. – Social Studies, 1990
Discusses the educational benefits of using visual materials as historical sources. Outlines steps for analyzing historical photographs. Applies these steps to two sample lessons about sugar-cane syrup making in Florida and dealing with migrant workers in Florida during the Depression. (RW)
Descriptors: Class Activities, Educational Benefits, Elementary Secondary Education, History Instruction
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