Comparative Ratings of Printed Nutrition Materials Developed by Industry and Government Producers.

Holmes, Cheryl Lynn; Bunda, Mary Anne

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Peer reviewed

ERIC Number: EJ282081

Record Type: Journal

Publication Date: 1983-May

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: ISSN-0022-4391

EISSN: N/A

Comparative Ratings of Printed Nutrition Materials Developed by Industry and Government Producers.

Holmes, Cheryl Lynn; Bunda, Mary Anne

Journal of School Health, v53 n5 p320-23 May 1983

A study investigated the quality of supplemental, printed nutrition materials sponsored by the food industry and government agencies and evaluated their appropriateness for classroom instruction. Materials were rated by teachers, curriculum specialists, and nutrition specialists. (Authors/PP)

Descriptors: Elementary Secondary Education, Government Publications, Instructional Materials, Media Selection, Nutrition Instruction, Publications, Resource Materials, School Business Relationship, Teacher Response

Publication Type: Journal Articles; Reports - Research

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A

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