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ERIC Number: EJ128481
Record Type: CIJE
Publication Date: 1975
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Which Starch Fraction is Water-Soluble, Amylose or Amylopectin?
Green, Mark M.; And Others
Journal of Chemical Education, 52, 11, 729-730, Nov 75
A survey of 22 popular organic chemistry textbooks showed that only four correctly stated that of the two components of starch, amylopectin is the water-soluble, and amylose is the water-insoluble. (MLH)
Descriptors: Chemistry, College Science, Higher Education, Instructional Materials, Laboratory Experiments, Organic Chemistry, Science Education, Textbooks
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A