Teaching materials and home-based activities for teachers and parents of preschool children provide learning activities that explore and use a variety of nutritious foods along with teaching language, mathematics, science, reading, and motor skills. A series of nine newsletters to be sent to parents contains an introduction to the program and suggested food preparation activities. Eight corresponding food activities for use with small groups of children are provided for the teacher. The activities cover the following areas: (1) milk and milk products; (2) breads and cereals; (3) fruits and vegetables; (4) meat and meat alternatives; (5) snacks; (6) breakfast; (7) sandwiches; and (8) beverages. A game with instructions and playing card cutouts, a program evaluation for teachers, two teacher comments regarding parent response to the program, and a request form for similar materials are included. (JW)