The second of three volumes included in a secondary agricultural supplies and services curriculum guide, this volume contains units of instruction in three major areas: (1) Animal Science, (2) Supervised Training Programs--Farm Business Management, and (3) Career Selection/Public Relations. Typical of the sixteen units included in the first section are the following: Livestock Feeding, Maintaining Animal Health, Breeds of Livestock, Fundamentals of Animal Genetics, Market Grades and Classes of Livestock, Reproductive Organs of Farm Animals, Composition and Classification of Feeds, and Animal Digestion. Among the six units included in section 2 are Business Procedures and Records, Supervised On-Job Experience Programs for Agribusiness, Insurance, and Agricultural Supply and Service Business Organizations. The final portion of Volume 2 contains the following 6 units: Salesmanship, Displaying and Advertising, Careers in Agriculture, Human Relations, Career Selection, and Customer Relations. Each unit follows a typical format which includes terminal objectives, specific objectives, suggested activities, instructional materials, references, information sheets, transparency masters, assignment sheets, tests, and test answers. (LRA)