This task-based curriculum guide for agricultural production, specifically for poultry, is intended to help the teacher develop a classroom management system where students learn by doing. Introductory materials include a Dictionary of Occupational Titles job code and title sheet, a task sheet for developing leadership skills, and a task list. Each task is then outlined in this format: statement of duty, statement of task, duty and task numbers, a checklist of achievement indicators, a statement of the criteria for achievement of competence, specification of required tools and equipment and resources, and lists of teacher activities and student learning activities. The tasks are categorized by seven duties: caring for poultry, feeding poultry, maintaining poultry health, maintaining poultry facilities, marketing poultry, showing poultry, and using employability skills. Other contents include student and class achievement records and tool/equipment lists. (YLB)