The Food and Nutrition Program for Aged (FNPA) was established as 1 of 30 research and demonstration programs funded through the provisions of the "Older Americans Act" to promote improved nutrition among aged groups. In the first 3-year phase, the program concentrated on the delivery of nutritional services, and the development and demonstration…

This document presents the transcripts of testimony and prepared statements from the Congressional hearing on the reauthorization of the Older Americans Act. Opening statements from members of the Select Committee on Aging, Representatives Matthew J. Rinaldo, George C. Wortley, and Christopher H. Smith, are presented. Background information on the…

This report contains presentations and program descriptions given at a conference on physical fitness and older adults. Included are: (1) Keynote Address (Richard S. Schweiker); (2) "Government's Role in Fitness for the Aging" (Pete V. Domenici and Beverly B. Byron); (3) "What Is Aging?" (James Skinner); (4) Medical Implications of Fitness and…

Based upon self-reports, prevalence of nutritional supplement usage by 236 residents of a retirement community was 53 percent, with 91 percent of supplement users taking them daily and 61 percent for more than five years. Tiredness was the most frequent reason given for use. (Author/BL)

This document presents the proceedings of a conference on geriatric education. These papers are included: Promoting Healthy Aging: A Leadership Role for Geriatric Education; National Research Priorities in Aging; Aging with a Disability; Recent Advances in Clinical Strategies in Geriatric Education: The Role of the Geriatric Nurse in the Acute…

These magazine-sized booklets, one in English, one in Spanish, are in cartoon format and designed to be used by people with limited literacy in English or Spanish. The book explains that a 1- or 2-year old breastfed baby is comforted by breastfeeding, breast milk continues to have nutritional value (even if the mother becomes pregnant), and that…

Part I of this publication contains a background paper, "The Health and Socioeconomic Situation of Midlife and Older Women in Latin America and the Caribbean" (Sennott-Miller). Part II includes and introduction and the following presentations: "Opening Statement" (Crooks); "Empowering Older Women: An Agenda for the…

On the average, the diet of the elderly in this country is adequate, except possibly in total caloric intake and the intake of calcium. Many deficiencies may exist in specific ethnic, demographic, and economic subpopulations. A number of factors might enter into causing these general and specific problems, of which drug-to-drug and drug-to-food…

These eight learning modules provide text, illustrations, and exercises on a variety of nutritional and dietetic topics. The first two modules were prepared by Lisa Henn to instruct older adults in the various food sources of caffeine and fiber and in the harmful effects of caffeine and the dietetic importance of fiber. The third module was…

The nutritional vulnerability of American elderly citizens is discussed and attention is given to the factors which influence their food and nutrition practices. (SA)

Hearings on a bill to amend the Older Americans Act of 1965 are reported. The intent of the bill is to provide grants to States for the establishment, maintenance, operation, and expansion of low-cost meal programs, nutrition training and education programs, opportunity for social contacts, and for other purposes. The text of H.R. 17763,…

A model of food expenditure and nutrient consumption is developed and estimated using the data from the elderly supplemental survey to the 1977-78 USDA Nationwide Food Consumption Survey. Results provide strong evidence that elderly households make concurrent decisions on food budgets and nutritional needs. (Author)

Describes a survey that collected information about perceived activity participation levels, health status, income, social supports, and life satisfaction of participants in a nutritional lunch program for the elderly. Results showed that perceptions of the above factors were significant predictors of life satisfaction. (NJ)

Reviews nutrition education programs in relation to aging. A summary of nutritional information that constitutes different components of nutrition education programs for the elderly is discussed. A brief review of physiological changes affecting nutrient utilization and food selection and changes in dietary intake and requirements are presented.…

This article describes a health promotion demonstration project which addressed the health problem of hypertension, as related to variables of excercise, weight, blood pressure measurement and reduction, medication compliance, and nutritional practices. Participants (N=18) were senior citizens who were associated with a small, rural, predominantly…