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Demirci, Nevzat; Demirci, Pervin Toptas; Demirci, Erdal – Universal Journal of Educational Research, 2018
The aim of this study was to investigate the effects of eating habits, physical activity, nutrition knowledge and self-efficacy levels on obesity. The participants of the research were the students of Kafkas University Physical Education and Sports College and Sarikamis Vocational School. Research includes eating habits, physical activity (PA),…
Descriptors: Eating Habits, Physical Activities, Nutrition, Self Efficacy
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Sadykov, Sagdat; Bulatbayeva, Kulzhanat; Rezuanova, Galiyapanu; Mukhamedkhanova, Almagul – International Journal of Education in Mathematics, Science and Technology, 2023
Health saving-based educational technologies aim to provide a combination of children's needs, motivations, knowledge, optimal health level and normal physical development. In this study, the effect of the health-saving educational technologies program applied to secondary school students in increasing their physical fitness, self-efficacy in…
Descriptors: Educational Technology, Student Needs, Secondary School Students, Physical Fitness
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Asma, Mehmet Bulent; Gencer, Yildirim Gökhan – International Journal of Progressive Education, 2019
This study aimed at assessing physical activity levels of university students who studied at Van Yüzüncü Yil University in terms of different variables. 20 students who studied at School of Physical Education and Sports (SPES) (10 female students and 10 male students) and 20 students who studied at Education Faculty (EF) (10 female students and 10…
Descriptors: Foreign Countries, College Students, Physical Education, Physical Activity Level
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Sajedi, Heidar; Kirkbir, Fatih; Bayram, Metin; Karatas, Baykal – Shanlax International Journal of Education, 2021
The aim of this study was to investigate the effect of body image and Corona disease anxiety on athlete's eating disorders. The method of this research is descriptive and correlational. The statistical population Agri Ibrahim Çeçen University Faculty of Sports Sciences, which is equal to 340 people. To determine the sample size, Cochran's sample…
Descriptors: Foreign Countries, Self Concept, Human Body, COVID-19
Nutrition Foundation, Inc., Washington, DC. – 1984
This guidebook presents basic facts about nutrition, focusing upon the nutritional needs of athletes. Information is given on: (1) the importance of water, salt and other electrolytes, and treating and preventing heat disorders; (2) nutrition for training and performance, the best diet, caloric and energy requirements for various and specific…
Descriptors: Athletes, Athletics, Body Weight, Dietetics
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Özgen, Caner; Reyhan, Servet – African Educational Research Journal, 2020
Individuals who practice weight training to have an aesthetic body, resort to sports nutritional supplements as products to support their body development. Research has shown that the use of these products has increased dramatically. The aim of this study is to examine the effects of multiple perceived values from sports nutritional supplements on…
Descriptors: Human Body, Athletics, Nutrition, Value Judgment
National Dairy Council, Rosemont, IL. – 1984
This guide looks at the athlete's nutrient needs and presents recent findings from physiology- and nutrition-related research which have direct bearing on athletic performance. Contents include sections on: (1) nutrition basics; (2) water needs of athletes; (3) nutrient fuels for sports; (4) diets for athletes; (5) body composition; (6) weight…
Descriptors: Athletes, Athletic Coaches, Athletics, Body Weight
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Dolek, Burcu Ertas; Bosi, Tulay Bagci – Journal of Education and Learning, 2019
Consumption of beverages is not considered adequate by athletes and coaches. The preliminary knowledge of those who are going to study in Sports Sciences Faculties will be very important. All participants were 1st year students. In the study, participants were asked to assess their socio-demographic characteristics and health behaviors, sport…
Descriptors: Student Attitudes, College Freshmen, Health Behavior, Nutrition
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Bolter, Nicole D.; Gao, Yong; Conger, Scott A.; Spear, Caile E.; Radin, Anna K.; Flint, Hilary – Health Education Journal, 2020
Objective: To explore parents' knowledge, attitudes and behaviours regarding sugar-sweetened beverages (SSBs, e.g. soft drinks, juice drinks, sports drinks) and other beverages provided by parents at youth sports events. Design: Qualitative analysis of focus group discussions. Setting: Ada County, Idaho, USA. Method: A total of 3 focus groups were…
Descriptors: Parent Attitudes, Parents, Knowledge Level, Eating Habits
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Kehm, Rebecca; Davey, Cynthia S.; Nanney, Marilyn S. – Journal of School Health, 2015
Background: Although there are several evidence-based recommendations directed at improving nutrition and physical activity standards in schools, these guidelines have not been uniformly adopted throughout the United States. Consequently, research is needed to identify facilitators promoting schools to implement these recommendations. Therefore,…
Descriptors: Family Role, Community Involvement, Nutrition, Physical Activity Level
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Demment, Margaret; Wells, Nancy; Olson, Christine – Journal of School Health, 2015
Background: For rural adolescents, schools are among the few places where environmental interventions can promote health outside of the home. The goal of this study was to assess the nutrition and physical activity (N&PA) environments of schools attended by a birth cohort and examine the association with change in body mass index (BMI) from…
Descriptors: Intervention, Health Promotion, Body Composition, Scores
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Leal, Acácia Gonçalves Ferreira; Vancini, Rodrigo Luiz; Gentil, Paulo; Benedito-Silva, Ana Amélia; da Silva, Antonio Carlos; Campos, Mário Hebling; Andrade, Marilia Santos; de Lira, Claudio Andre Barbosa – Health Education, 2018
Purpose: The purpose of this paper was to assess the knowledge on sport and exercise science held by a sample of Brazilian physiotherapists, nutritionists and physical educators. Design/methodology/approach: A cross-sectional research design was used. The answers given by 1,147 professionals (300 physiotherapists, 705 physical educators and 142…
Descriptors: Foreign Countries, Physiology, Allied Health Personnel, Therapy
Tasmanian Education Dept., Hobart (Australia). – 1985
This guide provides an outline of possible course content for a 2-year physical education studies program during years 9 and 10. Teachers will need to supplement the ideas and materials presented in the guide with ideas and information of their own, using the guide as a starting point and resource for developing their own programs. Most of the…
Descriptors: Athletics, Curriculum Development, Foreign Countries, Health Education
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Ridder, Monica A. M.; Koning, Maaike; Visscher, Tommy L. S.; Hirasing, Remy A.; Seidell, Jacob C.; Renders, Carry M. – Health Education & Behavior, 2018
Energy balance-related behavior on schooldays and beliefs about school-based interventions may differ between students in different educational levels, sexes, and BMI (body mass index) categories. In Zwolle (the Netherlands), 1,084 adolescents (13-15 years) at 9 secondary schools completed a questionnaire. Overweight prevalence (boys 18.1%, girls…
Descriptors: Case Studies, Health Behavior, Questionnaires, Body Composition
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Papadopoulou, Souzana K.; Feidantsis, Konstantinos G.; Hassapidou, Maria N.; Methenitis, Spyridon – Research Quarterly for Exercise and Sport, 2021
Purpose: The aim of the present study was to identify the contribution of nutrition, physical activity (PA), and total energy intake and expenditure on body weight and composition in adolescents. Methods: Body composition, PA, and dietary intakes from 904 Greek adolescents (446 boys and 458 girls; Age: 14.6 ± 1.5 yrs), were evaluated. All…
Descriptors: Nutrition, Physical Activity Level, Adolescents, Gender Differences
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