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Marks, Beth; Sisirak, Jasmina; Heller, Tamar – Brookes Publishing Company, 2010
Adults with developmental disabilities are at significant risk for health problems. Effective health promotion can improve outcomes--and that's why adult day and residential agencies, schools, and other organizations need this invaluable program development guide. An urgent call to action and a start-to-finish framework for health promotion, this…
Descriptors: Health Education, Health Promotion, Physical Disabilities, Quality of Life
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Bassett, Raewyn; Bourbonnais, Valerie; McDowell, Ian – Canadian Journal on Aging, 2007
Senescence is a time of decline; yet many seniors remain active and engaged into very old age. How and why do some seniors live long and keep well? We report the responses to this question from a representative sample of 2,783 Canadian seniors. Overall, seniors placed primary responsibility for their long lives on their own individual practices,…
Descriptors: Older Adults, Quality of Life, Gender Differences, Aging (Individuals)
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Tucker, Sharon; Lanningham-Foster, Lorraine M. – Journal of School Nursing, 2015
School-based childhood obesity prevention programs have grown in response to reductions in child physical activity (PA), increased sedentariness, poor diet, and soaring child obesity rates. Multiple systematic reviews indicate school-based obesity prevention/treatment interventions are effective, yet few studies have examined the school nurse role…
Descriptors: Intervention, Obesity, Prevention, Child Health
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Heft, Ilea E.; Scharff, Lauren F. V. – Journal of the Scholarship of Teaching and Learning, 2017
This project evaluated the effectiveness of a course design within an upper-level biology course that incorporated what prior scholarship of teaching and learning (SoTL) research has suggested to be best practices for developing critical thinking skills while also managing the grading load on the instructor. These efforts centered on the…
Descriptors: Habit Formation, Critical Thinking, Thinking Skills, Best Practices
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Freedman, Marjorie R.; Wood, Helen – Journal of Nutrition Education and Behavior, 2011
This pilot study developed and tested a tool in a group of multiethnic seniors (n = 24). The tool enabled these older adults to self-assess their stage of change regarding fruit and vegetable intake, and identified those in the preparation stage who were most likely to participate in follow-up action planning classes. (Contains 1 figure.)
Descriptors: Eating Habits, Older Adults, Nutrition Instruction, Food
Maryland State Department of Education, 2011
This report presents Maryland's achievements in public education for 2011. Maryland's achievements include: (1) Maryland's public schools again ranked #1 in the nation in Education Week's 2011 Quality Counts annual report; (2) Maryland ranked 1st nationwide for a 3rd year in a row in the percentage of public school students scoring 3 or higher on…
Descriptors: Public Education, State Action, State Programs, Educational Assessment
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Cohen-Mansfield, Jiska; Frank, Julia – Gerontologist, 2008
Purpose: We examine the relationship between the perceived needs and assessed needs of community-dwelling seniors. Design and Methods: Trained research assistants administered the Naturally Occurring Retirement Community Baseline Survey to 268 community-dwelling older adults in suburban Maryland. Perceived and assessed needs were measured in the…
Descriptors: Surveys, Research Assistants, Nutrition, Money Management
Owusu, Andrew; Murdock, Peggy O'Hara; Weatherby, Norman L. – International Electronic Journal of Health Education, 2007
With 85% of the world's adolescent populations residing in developing countries, it is important to monitor and track their nutrition status and habits. The purpose of this study, conducted in Ghana, was to provide results from a nutrition intake and eating habits questionnaire which was modified from the Youth Risk Behavior Survey. Questions were…
Descriptors: Health Behavior, Boarding Schools, Nutrition, High Risk Students
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Hanssen, Anne M.; And Others – Gerontologist, 1978
To determine the extent to which multiservice centers serve the varied needs of the senior population, this study examined users of a Senior Center and three groups of nonusers: persons only attending a nutrition site, former center participants, and persons who never participated. Differences were found in life styles. (Author)
Descriptors: Life Style, Mental Health, Morale, Older Adults
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Livingston, Carolyn H.; Zerulik, Jonathan D. – New Directions for Student Services, 2013
This article describes the emerging role of assessment coordinators in student affairs divisions. It highlights opportunities and challenges in that role along with key findings from assessment projects. Specifically, this article has several purposes. The first is to identify the role of the assessment coordinator and the opportunities the…
Descriptors: Student Personnel Services, Coordinators, Feedback (Response), Educational Assessment
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Goff, Kathy – Educational Gerontology, 2004
Senior to Senior: Living Lessons is a program created to provide meaningful horticulture therapy activities for community minority elders (60 years of age and older) and senior college students (20 years of age and older) from an Historically Black University. The program's objectives were to promote positive intergenerational relationships and to…
Descriptors: Faculty Development, Service Learning, Horticulture, Gerontology
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Goff, Kathy – Educational Gerontology, 2004
Senior to Senior: Living Lessons is a program created to provide meaningful horticulture therapy activities for community minority elders (60 years of age and older) and senior college students (20 years of age and older) from an Historically Black University. The program's objectives were to promote positive intergenerational relationships and to…
Descriptors: Higher Education, College Students, Minority Groups, Horticulture
Slack, Georgia – Worklife, 1976
Two programs in the Miami area enable Florida senior citizens to earn money while aiding others. The Senior Surrogate Parent Program offers classroom instruction and on-the-job training in child care. Home nursing skills and nutrition are taught in the Companion Aide to the Elderly Program. (Author/MS)
Descriptors: Attendants, Child Care, Educational Programs, Employment Opportunities
Barclay, Ralph – 1989
The Wayne State College Lifestyle Improvement Program for Seniors, based on the wellness concept, is designed to facilitate social interaction and health through physical activities. It is adaptable to a variety of individual needs and preferences, including exercises for cardiac rehabilitation patients. Any person over 50 can participate at no…
Descriptors: Attitude Change, Cardiovascular System, Gerontology, Health Promotion
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Blake, Gerald F. – Children Today, 1986
Examines Project MAIN (Mobile Assistants in Nutrition), a 12-month demonstration project and the collaborative effort of an urban university, a high school, and a senior services agency, which employed students, ages 14 to 19, to research, plan, and operate a grocery delivery and escort service for elderly and disabled citizens. (BB)
Descriptors: Agency Cooperation, Community Services, Education Work Relationship, Helping Relationship
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