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Showing 46 to 60 of 1,412 results Save | Export
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Reyna, Mercedes; Peppino Margutti, Micaela; Vilchez, Ana Carolina; Villasuso, Ana Laura – Biochemistry and Molecular Biology Education, 2023
Lipidomics is a discipline that focuses on the identification and quantification of lipids. Although a part of the larger omics field, lipidomics requires specific approaches for the analysis and biological interpretation of datasets. This article presents a series of activities for introducing undergraduate microbiology students to lipidomic…
Descriptors: Biology, Microbiology, Science Instruction, College Science
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Nievas, Fiorela L.; Bogino, Pablo C.; Giordano, Walter – Biochemistry and Molecular Biology Education, 2016
Biochemistry courses in the Department of Molecular Biology at the National University of Río Cuarto, Argentina, are designed for undergraduate students in biology, microbiology, chemistry, agronomy, and veterinary medicine. Microbiology students typically have previous coursework in general, analytical, and organic chemistry. Programmed sequences…
Descriptors: Science Instruction, Biochemistry, College Science, Foreign Countries
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Kanyemba, Saara; Josua, Lukas Matati – Journal of Learning for Development, 2023
Student profiling on the use of technology for teaching, learning and assessment has the potential to enable educators to enhance their transformational teaching strategies. Therefore, this study explored the views of students on use of technology to facilitate online learning during COVID-19. The study employed a quantitative approach to collect…
Descriptors: Educational Technology, Science Education, COVID-19, Pandemics
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Antunes, Patrícia – Journal of Food Science Education, 2016
We proposed in the Basic Microbiology Subject for food science and nutrition students, a "hands-on" activity consisting on sampling student's hands for bacterial presence and identification. This is a project to be implemented in multiple laboratory classes throughout the semester, allowing students to learn, and apply general…
Descriptors: Microbiology, Food, Foods Instruction, Consumer Science
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Arneson, Jessie B.; Woodbury, Jacob; Offerdahl, Erika G. – Journal of Microbiology & Biology Education, 2022
In this Perspective, we contribute to the "Journal of Microbiology & Biology Education" special issue "Opportunities and Challenges of Online Instruction--Blurring the Lines Between Online and On-Site Teaching and Learning" by introducing a framework to guide instructors in transitioning from on-site to online instruction.…
Descriptors: In Person Learning, Electronic Learning, Fidelity, Evidence Based Practice
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Dangkulwanich, Manchuta; Charaslertrangsi, Tumnoon – Journal of Food Science Education, 2020
A traditional classroom usually focuses on concepts from a specific discipline. However, solving complex real-world problems requires integration and application of knowledge from various fields. Here, we describe a 4-hr undergraduate-level laboratory exercise that utilizes concepts of extraction and biological property, bridging between chemistry…
Descriptors: Biochemistry, Problem Solving, Teaching Methods, Undergraduate Students
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Primo, Emiliano D.; Cossovich, Sacha; Giordano, Walter – Journal of Biological Education, 2020
"Sinorhizobium meliloti" is a bacterium of great agroeconomic importance because of its ability to fix atmospheric nitrogen in symbiotic association with alfalfa ("Medicago sativa") roots, and it is often used in model studies. We investigated the effects of exopolysaccharides (EPSs) in cell-to-cell and cell-to-surface…
Descriptors: Science Instruction, Undergraduate Students, College Science, Science Laboratories
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Ghosh, Subir – Bioscene: Journal of College Biology Teaching, 2019
Pre-nursing students of an introductory Microbiology laboratory class, having learnt typical microbiological techniques during the semester, gained the confidence of conducting an inquiry-based project as part of their lab course work. Students cooperatively performed a microbiological analysis, to evaluate safety of sushi. This paper presents…
Descriptors: Introductory Courses, Microbiology, Laboratory Experiments, Science Instruction
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Smyth, Davida S. – Online Submission, 2017
We have designed and implemented a novel microbiology elective course "Microbiology of Urban Spaces" to provide students with a transformative education in microbial ecology and genomics. It champions the values of general education while making sure students are well equipped for their future careers. Infusing my personal research into…
Descriptors: Genetics, Microbiology, Elective Courses, Transformative Learning
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Chiang, Chih-Yun; Huang, Hsin-Wei; Chen, Shao-Yen; Chen, Yun-An; Chang, Yuan-Mou; Huang, Hao-Jen – Biochemistry and Molecular Biology Education, 2021
Volatile-mediated impacts of microbes on plants have aroused interest among scientists in the life science field. This study describes an inquiry-based laboratory module named "Microbial Talk", which related to microbial volatile-mediated communication, including the process of design, implementation, and assessment. First-year biology…
Descriptors: Authentic Learning, Active Learning, Inquiry, Science Experiments
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Harshitha, Ravikumar; Arunraj, Duraipandian Rex – Biochemistry and Molecular Biology Education, 2021
Real-time quantitative PCR is a technique used to monitor the PCR reaction in real time. RT-qPCR is broadly classified into two types based on its purpose: absolute and relative quantification. Absolute quantification is used in a wide array of fields such as microbiology, food technology, and biotechnology to quantify the microbiological…
Descriptors: Laboratory Procedures, Laboratory Experiments, College Science, Molecular Biology
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Sato, Brian K.; Lee, Amanda K.; Alam, Usman; Dang, Jennifer V.; Dacanay, Samantha J.; Morgado, Pedro; Pirino, Giorgia; Brunner, Jo Ellen; Castillo, Leanne A.; Chan, Valerie W.; Sandholtz, Judith H. – CBE - Life Sciences Education, 2017
Despite the ubiquity of prerequisites in undergraduate science, technology, engineering, and mathematics curricula, there has been minimal effort to assess their value in a data-driven manner. Using both quantitative and qualitative data, we examined the impact of prerequisites in the context of a microbiology lecture and lab course pairing.…
Descriptors: Mixed Methods Research, Prerequisites, Required Courses, Microbiology
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Sun, Hao; Wang, Pinmei; Li, Yudong – Biochemistry and Molecular Biology Education, 2023
Abstract Microbiome study requires both molecular techniques and bioinformatics skills, which are challenging for biologists to participate in this growing field. To introduce microbiome concepts and skills to students, a 6-week wet-lab and bioinformatics course for undergraduates was implemented through the project-based learning (PBL) approach.…
Descriptors: Science Laboratories, Educational Technology, Computer Simulation, Genetics
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Finn, Kevin; FitzPatrick, Kathleen; Yan, Zi – Journal of College Science Teaching, 2017
Students often struggle in introductory health sciences courses; some students have difficulty in upper level classes. To address this, we converted three lecture/lab courses, traditional first-year Anatomy and Physiology (A&P I), upper level Biomechanics, and upper level Microbiology to an integrated studio model. We used the Student…
Descriptors: Health Sciences, Lecture Method, Student Satisfaction, Academic Achievement
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Gilbride, Kimberley Ann – McGill Journal of Education, 2020
The research was carried out to determine whether the use of group tests for undergraduate science students to augment lecture material in a second-year core course in microbiology would improve the retention of material on a subsequent regular mid-term/final exam. On three separate occasions, the students were asked to complete short…
Descriptors: Group Testing, Cooperative Learning, Undergraduate Students, Student Attitudes
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