This study analyzes how self-guided cultural exploration and reflection (SCER) tasks affect the development of intercultural competency (ICC) of students participating in a study abroad program. The Intercultural Effectiveness Scale (IES) was used to measure students' ICC development before and after a 6-week faculty-led study abroad program in…

Four lessons in this inquiry unit introduce junior high students to the influence of geography on economics and way of life in Japan. Lessons are provided on the effects of overcrowding, the influence of space on Japanese farming, a Japanese product search, and Japanese cuisine. Each lesson includes time and materials required, rationale,…

These materials are designed as four modules: geography, foods, the kitchen, and culture and are to be used singly or jointly as a unit on Japanese food and culture. Common ingredients of Japanese food, nutritional information, methods of preparation, and illustrations of utensils and eating implements are given in conjunction with cultural…

Use of a theme- or topic-based curriculum to teach English as a Second Language in a Japanese university is described. Students are freshmen and sophomores. The thematic approach accommodates the interests of the large number of teachers in the program and encourages teacher development of instructional materials while achieving some consistency…

This document reports on visits to a dozen enterprises in China jointly owned by the Chinese and foreign countries and to three other enterprises that are exclusively owned by the Chinese or by foreign interests. The document begins with sections called "The Opening Up of the Economy to the Outside World,""Chinese…