Publication Date
In 2024 | 18 |
Since 2023 | 103 |
Since 2020 (last 5 years) | 403 |
Since 2015 (last 10 years) | 635 |
Since 2005 (last 20 years) | 980 |
Descriptor
Hunger | 1196 |
Food | 574 |
Nutrition | 509 |
Poverty | 474 |
Foreign Countries | 337 |
World Problems | 228 |
Developing Nations | 197 |
Children | 195 |
Elementary Secondary Education | 190 |
Child Health | 183 |
Lunch Programs | 179 |
More ▼ |
Source
Author
Cornett, Allyson | 13 |
Cook, John T. | 10 |
Goldrick-Rab, Sara | 10 |
Fletcher, Carla | 9 |
Webster, Jeff | 8 |
Brown, Lester R. | 7 |
Hess, Doug | 6 |
Nord, Mark | 6 |
Brown, J. Larry | 5 |
Parker, Lynn | 5 |
Sullivan, Ashley F. | 5 |
More ▼ |
Publication Type
Education Level
Audience
Practitioners | 136 |
Teachers | 115 |
Policymakers | 51 |
Researchers | 23 |
Administrators | 20 |
Community | 19 |
Students | 16 |
Parents | 8 |
Media Staff | 4 |
Counselors | 3 |
Support Staff | 2 |
More ▼ |
Location
California | 46 |
United States | 43 |
Texas | 40 |
Africa | 34 |
Canada | 32 |
New York | 28 |
Australia | 25 |
North Carolina | 24 |
South Africa | 24 |
New Jersey | 23 |
Washington | 18 |
More ▼ |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Knobloch, Neil A.; Charoenmuang, Mingla; Cooperstone, Jessica L.; Patil, Bhimanagouda S. – Journal of Agricultural Education and Extension, 2020
Purpose: The purpose of this study was to describe faculty and graduate students' motivation and learning experiences in a multi-institutional, interdisciplinary graduate course focused on the nexus of food and nutritional security, hunger, and sustainability. Design/Methodology/Approach: A one-group pre-experimental case study design was used.…
Descriptors: Interdisciplinary Approach, Graduate Students, Food, Hunger
Schonberger, H. Lester; Yang, Lily L.; Chase, Melissa; Drape, Tiffany; Misyak, Sarah; Boyer, Renee – Journal of Extension, 2022
Virginia Cooperative Extension (VCE) educators are uniquely positioned to support the food recovery organizations (FROs) which address hunger-related needs resulting from food insecurity. Based on an online survey to measure how VCE educators have engaged with FROs and their experiences, respondents who previously supported FROs did so across…
Descriptors: Extension Education, Extension Agents, Hunger, Food
Baker, William – British Educational Research Journal, 2023
This paper critically examines the development of food charity in schools in England. Growing numbers of schools, often in partnership with charities and businesses, are directly providing food to parents who are struggling to feed their families. This paper analyses how and why this is happening and its broader significance. The growth of food…
Descriptors: Foreign Countries, Food, Poverty, Hunger
David M. Bersoff; Jayne Greenberg; Kayla Jackson; Karen Kafer; Julie Mattson-Ostrow; Robert Murray; Jean Ragalie-Carr; Patrick Smith; Katie Wilson – AASA, The School Superintendent's Association, 2020
In March of 2020, the COVID-19 pandemic upended our country, leading to a hunger and education crisis like we have never seen before. This report reflects on the role schools play in supporting a culture of wellness; the opportunities, trends, barriers and reasons why schools have been the great equalizer in America, where the minority is the…
Descriptors: Wellness, Health Promotion, School Health Services, Nutrition
Clarke, Daniel Wade – British Journal of Guidance & Counselling, 2023
In this autoethnography I explore the impact of my father's alcohol dependency on my relationship with him and implications for my own recovery from alcohol-related harm. Sketching, layering and poetic interludes help to move around the hyphenated space of son-father relations showing the wounds associated with his alcohol ab/use. The writing…
Descriptors: Adults, Fathers, Sons, Alcoholism
Moses Timbiti Wanyakha – ProQuest LLC, 2023
Rising food and nutrition insecurity across the U.S. poses a significant health concerns. Despite the expansion of federal support and food aid programs, insecurity persists. This dissertation asks about the extent to which national funding initiatives and local emergency food organizations as mediated by the university-based agriculture Extension…
Descriptors: Gardening, Nutrition Instruction, Food, Extension Education
Cady, Clare; White, Carol Cutler – New Directions for Community Colleges, 2018
This chapter provides useful tips for campus leaders and student organizations to establish a campus food pantry.
Descriptors: Hunger, Community Colleges, Food, Two Year College Students
Kimbrough, B. J.; Rogers, Reenay; Renfroe, Brandon – Alabama Journal of Educational Leadership, 2022
Public school students in the Black Belt of Alabama suffer from food insecurity disproportionately compared with national peers. Results of a recent mixed methods study indicated food insecurity levels that were three times the national average, with very low food security an alarming 11 times the national average. In the fight against hunger in…
Descriptors: Hunger, Public Schools, Disproportionate Representation, Rural Areas
Morawo, Stephanie – Professional Educator, 2022
In "Hood Feminism," Mikki Kendall critiques mainstream feminism arguing that the feminist movement does not focus on the basic needs of all women. Kendall defines feminism as "the work that you do, and the people you do it for who matter more than anything else" (Kendall, 2020, p.xiii). She focuses on the experiences of…
Descriptors: Feminism, Gender Issues, Sex Fairness, Females
Harris, Deborah A.; Harris, Whitney M.; Fondren, Kristi M. – Teaching Sociology, 2015
Experiential and active learning exercises can benefit students in sociology courses, particularly, courses in which issues of inequality are central. In this paper, we describe using hunger banquets-an active learning exercise where participants are randomly stratified into three global classes and receive food based upon their class position-to…
Descriptors: Hunger, Teaching Methods, Sociology, Social Bias
Dryden, Mary – Communique, 2019
School psychologists are asked to provide a number of different services in schools, including evaluating and providing recommendations to educators and parents on children and adolescents with rare genetic conditions. One genetic disorder with physical, cognitive, and behavioral features is Prader-Willi syndrome (PWS). PWS is a unique genetic…
Descriptors: School Psychologists, Knowledge Level, Genetic Disorders, Children
Evans, Retta R.; Orihuela, Catheryn; Mrug, Sylvie – American Journal of Health Education, 2021
Background: School nutrition reform continues to be of interest to many due to the potential for widespread benefits for students who eat at school. however, disparities still exist in implementing the mandates resulting from the 2010 Healthy, Hunger-Free Kids Act. Purpose: The purpose of this study was to investigate middle school stakeholders'…
Descriptors: Child Health, Federal Legislation, Nutrition, Middle School Students
Evans, Retta R.; Orihuela, Catheryn; Mrug, Sylvie – Grantee Submission, 2021
Background: School nutrition reform continues to be of interest to many due to the potential for widespread benefits for students who eat at school. however, disparities still exist in implementing the mandates resulting from the 2010 Healthy, Hunger-Free Kids Act. Purpose: The purpose of this study was to investigate middle school stakeholders'…
Descriptors: Federal Legislation, Child Health, Nutrition, Middle School Students
Briggs, Sherri B.; Hannapel, Reilly; Ramesh, Janavi; Parent, Marise B. – Learning & Memory, 2021
Research into the neural mechanisms that underlie higher-order cognitive control of eating behavior suggests that ventral hippocampal (vHC) neurons, which are critical for emotional memory, also inhibit energy intake. We showed previously that optogenetically inhibiting vHC glutamatergic neurons during the early postprandial period, when the…
Descriptors: Neurological Organization, Brain Hemisphere Functions, Inhibition, Energy
Nadeau, Monica V.; Richard, Emily; Wallace, Gregory L. – Journal of Autism and Developmental Disorders, 2022
Based on parent questionnaires, we demonstrate the presence of an eating pattern among children with autism spectrum disorder (ASD) that is characterized by both food selectivity and eating in the absence of hunger. Children with ASD were categorized as engaging in eating patterns of selective overeating, selective eating only, overeating only, or…
Descriptors: Eating Habits, Children, Autism, Pervasive Developmental Disorders