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Cashin, William E.; Clegg, Victoria L. – 1994
This paper presents a list of periodicals that cover issues in college teaching for experienced and novice teachers. Periodicals are listed for 75 specific academic fields and for higher education in general. The specific academic fields include accounting, agricultural engineering, agriculture, agronomy, anthropology, architecture, art,…
Descriptors: College Instruction, Higher Education, Scholarly Journals, Teacher Education
Thompson, Patricia J. – 1983
Undergraduate curriculum changes at Lehman College, City University of New York (CUNY), following the dismantling of a Department of Family and Consumer Studies (home economics), are discussed. Attention is also directed to the history of the Department of Home Economics at the college (1946-1979). The recent changes, which involved a distribution…
Descriptors: College Programs, Course Content, Curriculum Development, Curriculum Problems
Weber, Margaret B.; Argo, Jana K. – 1979
This study determined whether item forms ( rules for constructing items related to a domain or set of tasks) would enable naive item writers to generate multiple-choice items at three taxonomic levels--knowledge, comprehension, and application. Students wrote 120 multiple-choice items from 20 item forms, corresponding to educational objectives…
Descriptors: Achievement Tests, Classification, Cognitive Objectives, Criterion Referenced Tests
James, William H.; And Others – 1979
Participation of minority students within health science career preparation programs is investigated in this study from the University of Washington. The history of minority admissions to medical and nursing schools throughout the country is reviewed. Health sciences programs for minorities at the university are discussed and the impact of the…
Descriptors: Access to Education, Admission (School), Allied Health Occupations Education, Black Students
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Julian, Liam – Policy Review, 2010
The history of the school lunch program is laden with the political wrangling and compromises that usually beset massive government initiatives, and as with other government initiatives, the results of the wrangling and compromises have tended to be sadly durable. The school lunch program has consistently been viewed and managed not primarily as a…
Descriptors: Lunch Programs, Child Health, Nutrition, Food
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California Community Colleges, Sacramento. Office of the Chancellor. – 1992
Designed to assist local colleges/districts in assessing their existing home economics program, and in developing curricula that respond to the changing needs of students, communities, and the workforce, this plan presents the program guidelines of the California Community Colleges (CCCs). Introductory material describes the history of the program…
Descriptors: Articulation (Education), Child Care Occupations, College Curriculum, Community Colleges
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Palmquist, Aunchalee E. L.; Upton, Rachel; Lee, Seungjin; Panter, Abby T.; Hadley, Don W.; Koehly, Laura M. – Journal of Nutrition Education and Behavior, 2011
Objective: To assess beliefs about the role of diet in cancer prevention among individuals considering genetic testing for Lynch Syndrome. Design: Family-centered, cascade recruitment; baseline assessment of a longitudinal study. Setting: Clinical research setting. Participants: Participants were 390 persons, ages 18 and older, including persons…
Descriptors: Prevention, Testing, Cancer, Dietetics
Gould, Joseph E. – 1970
Inaugurated for the purpose of training Sunday school teachers, the Chautauqua Movement rapidly expanded its course offerings and its popular appeal until it reached thousands of culture-starved communities and helped to give discipline and direction to angry and inchoate movements of social protest. It pioneered in correspondence courses,…
Descriptors: Adult Education, Adult Programs, Correspondence Study, Discussion Groups
Likhite, Vivek – 1994
A Health Occupations Program designed as an integrated science course offers students at Evanston Township High School (Illinois) an opportunity to master science skills, content, and laboratory techniques while working and studying within local hospitals (the Evanston Hospital and St. Francis Hospital) as well as within their high school…
Descriptors: Career Exploration, Hands on Science, Health Occupations, High Schools
Rodgers, Joann Ellison – Abell Foundation, 2010
The notion that vitamins, minerals, and other "supplemental" nutrients profoundly change behavior, mood, and intellect has origins as old as recorded history. Research has indeed suggested connections between nutrient deficiencies and behavior problems, but correlations are not the same as causality. This "Abell Report" is an…
Descriptors: Nutrition, Violence, Student Behavior, Correlation
Oliveira, Victor; Frazao, Elizabeth – US Department of Agriculture, 2009
The mission of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is to safeguard the health of low-income women, infants, and children through age 4 who are at nutritional risk. WIC provides nutritious foods to supplement diets, nutrition education, and referrals to health care and other social services.…
Descriptors: Economic Factors, Nutrition, Infants, Nutrition Instruction
Barkley, Russell A., Ed. – Guilford Press, 2014
Widely regarded as the standard clinical reference, this volume provides the best current knowledge about attention-deficit/hyperactivity disorder (ADHD) in children, adolescents, and adults. The field's leading authorities address all aspects of assessment, diagnosis, and treatment, including psychological therapies and pharmacotherapy. Core…
Descriptors: Attention Deficit Hyperactivity Disorder, Children, Adolescents, Adults
Lehman, Dan Van; Eno, Omar – 2003
This booklet is a basic introduction to the people, history, and cultures of the Somali Bantu. It is designed primarily for service providers and others assisting Somali Bantu refugees in their new communities in the United States. It focuses on: "Introduction"; "Land"; "People" (place in society and social…
Descriptors: Bantu Languages, Cultural Differences, Dialects, Dietetics
Hunt, Caroline L. – United States Bureau of Education, Department of the Interior, 1909
The subject of the proper feeding of children of school age involves problems which may be said to be the most difficult as well as the most important of all the problems of human nutrition. The child of school age must grow and must also work. In this he differs on the one hand from the infant, whose work is all ahead of him and on the other hand…
Descriptors: Educational Policy, Dietetics, Nutrition, Lunch Programs
Poole, Richard L. – 1974
This article describes an instructional program which starts with the student and then identifies three elements which operate interactively as a means to achieving desired ends. The three elements (educational objectives, learning experiences, and evaluation activities), when specified and cross-checked, yield a configuration indicating what the…
Descriptors: Dietetics, Educational Research, Instruction, Instructional Materials
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