NotesFAQContact Us
Collection
Advanced
Search Tips
What Works Clearinghouse Rating
Showing 91 to 105 of 469 results Save | Export
Rice, Nancy – School Business Affairs, 2011
Students need more than just "any" lunch or breakfast to do well in school--the "quality" of these meals counts also. Studies have demonstrated the role healthy diets can play in students' academic achievement. That's why President Obama signed into law the Healthy, Hunger-Free Kids Act in December 2010. This historic legislation provides free…
Descriptors: Nutrition, Child Health, Hunger, Federal Legislation
Peer reviewed Peer reviewed
Direct linkDirect link
Thorlton, Janet; Park, Chang; Hughes, Tonda – Journal of School Nursing, 2014
About 35% of healthy weight adolescent females describe themselves as overweight, and 66% report planning to lose weight. Body weight dissatisfaction is associated with unhealthy weight loss practices including diet pill/powder/liquid (PPL) use. Few studies have examined diet PPL use in healthy weight adolescent females; therefore, Youth Risk…
Descriptors: Dietetics, Body Weight, Females, Adolescents
Peer reviewed Peer reviewed
Direct linkDirect link
Hawkins, Nikki A.; Berkowitz, Zahava; Peipins, Lucy A. – Health Education & Behavior, 2010
This study provides information about the public's familiarity with cancer prevention strategies and examines the association between this familiarity and actual prevention behavior. Data from interviews with 5,589 adults included in the 2003 Health Information National Trends Survey (HINTS) were analyzed. Most respondents were able to cite one or…
Descriptors: Prevention, Familiarity, Cancer, Trend Analysis
Peer reviewed Peer reviewed
Direct linkDirect link
Dresler-Hawke, Emma; Whitehead, Dean; Coad, Jane – Health Education Journal, 2009
Eating patterns among school-aged children continue to be highly reliant on frequent consumption of food items that are perceived to have low or poor nutritional value. This has become a serious public health concern. In this New Zealand-based study, primary school children's food consumption behaviour was investigated via two sources: a…
Descriptors: Public Health, Eating Habits, Foreign Countries, Content Analysis
Peer reviewed Peer reviewed
Direct linkDirect link
Melville, Craig A.; Hamilton, Sarah; Miller, Susan; Boyle, Susan; Robinson, Nicola; Pert, Carol; Hankey, Catherine R. – Journal of Applied Research in Intellectual Disabilities, 2009
Background: Carers can have a significant impact supporting people with intellectual disabilities to make healthy lifestyle choices. This study examines carers' training needs on diet and physical activity. Methods: A cross-sectional survey was undertaken of the knowledge and perceptions of carers supporting adults with intellectual disabilities.…
Descriptors: Educational Needs, Physical Activities, Mental Retardation, Knowledge Level
Peer reviewed Peer reviewed
Direct linkDirect link
Walton, Mat; Waiti, Jordan; Signal, Louise; Thomson, George – Health Education Journal, 2010
Background: Schools are often identified as a site for intervention to improve the diets of students, and help prevent excess weight gain and obesity. Rates of overweight and obesity amongst school children have risen in much of the world, including New Zealand, with unequal distribution by ethnicity and socioeconomic status. Objective: To…
Descriptors: Obesity, Nutrition, Foreign Countries, Eating Habits
Peer reviewed Peer reviewed
Direct linkDirect link
Hearst, Mary O.; Pasch, Keryn E.; Fulkerson, Jayne A.; Lytle, Leslie A. – Health Education Journal, 2009
Objective: To determine if weight status affects the relationship between weight-related beliefs and consumption of sugar-sweetened beverages (SSB) and fast and convenience store food purchases (FCFP). Design: Observational, cross-sectional. Setting: Twin Cities Metropolitan area, Minnesota, USA. Methods: Body composition and psychosocial survey…
Descriptors: Body Composition, Food, Risk, Adolescents
Peer reviewed Peer reviewed
Direct linkDirect link
Piana, Natalia; Ranucci, Claudia; Buratta, Livia; Foglia, Elena; Fabi, Marta; Novelli, Francesca; Casucci, Simone; Reginato, Elisa; Pippi, Roberto; Aiello, Cristina; Leonardi, Alessia; Romani, Giannermete; De Feo, Pierpaolo; Mazzeschi, Claudia – Health Education Journal, 2017
Objective: To describe an innovative school-based intervention to promote healthy lifestyles. To evaluate its effects on children's food habits and to highlight the key components which contribute most to the beneficial effects obtained from children's, teachers' and parents' perspectives. Design: An educational tool to improve personal awareness,…
Descriptors: Health Promotion, Life Style, Intervention, Child Health
Peer reviewed Peer reviewed
Direct linkDirect link
Thunfors, Peter; Collins, Bradley N.; Hanlon, Alexandra L. – Health Education Research, 2009
This study sought to determine individual factors that may influence adolescents' interests in various health behaviors and, by extension, their potential interest in programs that promote healthy lifestyles and reduce obesity. The sample consisted of 737 rural Pennsylvania (United States) middle and high school students not involved in either…
Descriptors: Obesity, Body Composition, Intervention, Physical Activities
Peer reviewed Peer reviewed
Direct linkDirect link
Hai-Jew, Shalin – EDUCAUSE Quarterly, 2009
Institutions of higher education have a vested interest in the health of their student populations, even without the traditional strictures of "in loco parentis". Student health issues involve stress management, healthy diet and exercise, the building of healthy social lives, effective relationship management, and the development of life…
Descriptors: College Students, Mental Health, Well Being, Colleges
Martin, Laurie; Milot, Alyssa – Child Trends, 2007
This brief discusses diet, exercise, body image, and weight and also provides information for practitioners on how to measure these factors among youth in their program. It summarizes (1) what it means to be overweight; (2) what are body image and eating disorders; (3) what to do if you suspect that someone in your program is suffering from an…
Descriptors: Self Concept, Adolescents, Dietetics, After School Programs
Peer reviewed Peer reviewed
Direct linkDirect link
Corbett, Lucy; Bauman, Adrian; Peralta, Louisa R.; Okely, Anthony D.; Phongsavan, Philayrath – Health Education Journal, 2022
Objective: Teachers face high levels of occupational stress, which can influence their mental well-being and contribute to teacher burnout. Healthy levels of exercise, a good diet and adequate sleep can reduce stress and improve mental well-being outcomes. This study explores the characteristics and effectiveness of lifestyle interventions on…
Descriptors: Sleep, Physical Activities, Stress Variables, Well Being
Kuo, Pei-Yi – ProQuest LLC, 2017
The United States has a weight problem. It's not just about food intake but also about energy consumption [97, 153]. This dissertation asks: "How can we encourage people to act in ways that are mutually beneficial for themselves and the environment?" To date, there is no single behavior intervention in the literature targets behavioral…
Descriptors: Life Style, Intervention, Body Weight, Health Behavior
Peer reviewed Peer reviewed
Direct linkDirect link
Webber, Kelly; Stoess, Amanda Ireland; Forsythe, Hazel; Kurzynske, Janet; Vaught, Joy Ann; Adams, Bailey – College Student Journal, 2015
Background/Objectives: Collegiate athletes generally appear healthy according to weight for height and body fat standards. Despite the fact that there are well known connections between athletic performance and nutrition, little is known about the diets of collegiate athletes. The objective of this study was to determine the diet quality of 138…
Descriptors: College Athletics, Athletes, Dietetics, College Students
Peer reviewed Peer reviewed
Direct linkDirect link
Jones, Jack; Jones, Laura; Robson, Lauren; Webb, Katie – Primary Science, 2014
According to a recent study reported by the BBC, 30% of children in England are overweight and a significant factor affecting this statistic is that children have limited understanding of food, including what should be consumed and in what proportions. Nutritional choices made by children in today's society can dramatically affect their health and…
Descriptors: Foreign Countries, Child Health, Dietetics, Obesity
Pages: 1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10  |  11  |  ...  |  32