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Jack, Jordynn – College English, 2006
The author examines how chronotopes--a term M. M. Bakhtin used to describe space-time relationships in literature--also characterize rhetorical arguments. She uses a case study of a series of debates about genetically modified foods (GMFs) in Canada to illustrate how chronotopes shape arguments along ideological lines. In particular, she suggests…
Descriptors: Foreign Countries, Ideology, Biotechnology, Rhetorical Criticism
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Taylor, Ann T. S. – Journal of College Science Teaching, 2004
This case study introduces students to the use of genetically modified foods. Students learn how genetically modified plants are made, and then they read primary literature papers to evaluate the environmental, economic, and health issues. (Contains 2 figures.)
Descriptors: Science Instruction, Case Studies, Food, Genetics
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Preble, Brian C. – Technology and Engineering Teacher, 2015
The manipulation of the natural world in the form of plant materials to design, control, and grow desirable agricultural commodities was central to the establishment and advancement of civilization. Modern developments in genetically modified organisms (GMOs or biologically engineered foods) can trace their origins to macro practices developed and…
Descriptors: Agricultural Engineering, Biotechnology, Food, STEM Education
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Seethaler, Sherry; Linn, Marcia – International Journal of Science Education, 2004
To understand how students learn about science controversy, this study examines students' reasoning about tradeoffs in the context of a technology-enhanced curriculum about genetically modified food. The curriculum was designed and refined based on the Scaffolded Knowledge Integration Framework to help students sort and integrate their initial…
Descriptors: Reports, Theses, Curriculum, Students
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Seethaler, Sherry; Linn, Marcia – International Journal of Science Education, 2004
To understand how students learn about science controversy, this study examines students' reasoning about tradeoffs in the context of a technology-enhanced curriculum about genetically modified food. The curriculum was designed and refined based on the Scaffolded Knowledge Integration Framework to help students sort and integrate their initial…
Descriptors: Middle School Students, Pretests Posttests, Food, Genetics
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Anderson, William A. – Journal of Natural Resources and Life Sciences Education, 2008
Sustainable agriculture implies the use of products and practices that sustain production, protect the environment, ensure economic viability, and maintain rural community viability. Disagreement exists as to whether or not the products and practices of modern biotechnological support agricultural sustainability. The purpose of this study was to…
Descriptors: College Students, Allergy, Biodiversity, Biotechnology
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Dawson, Vaille – Research in Science Education, 2007
The products of modern biotechnology processes such as genetic engineering, DNA testing and cloning will increasingly impact on society. It is essential that young people have a well-developed scientific understanding of biotechnology and associated processes so that they are able to contribute to public debate and make informed personal…
Descriptors: Student Attitudes, Genetics, Engineering, Biotechnology
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Walker, Kimberly A.; Zeidler, Dana L. – International Journal of Science Education, 2007
This case study investigated the implementation of an inquiry-based curricular unit that was designed to promote student discourse and debate on aspects related to the nature of science, using a socioscientific issue of genetically modified foods. Two high school science classrooms participated in the study that took place over seven consecutive…
Descriptors: Classrooms, Scientific Principles, Case Studies, Persuasive Discourse
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Mason, Lucia; Scirica, Fabio – Learning and Instruction, 2006
This study focuses on the contribution of overall epistemological understanding to argumentation skills, after controlling for topic knowledge and interest, in eighth graders. Students were introduced to two controversial topics, global warming and genetically modified food, through the reading of a two-sided text on each topic. After reading,…
Descriptors: Prediction, Persuasive Discourse, Grade 8, Controversial Issues (Course Content)
WGBH-TV, Boston, MA. – 2001
This teacher's guide is designed to accompany the PBS television program "NOVA" and features six activities. "Sultan's Lost Treasure" presents the attempts of an archaeologist and his team to salvage an ancient ship wreck. "Vanished!" investigates what happened to the Stardust airliner in 1947 which disappeared during…
Descriptors: Archaeology, Elementary Secondary Education, Genetics, Medicine
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Flores, Vanessa S.; Tobin, Allan J. – American Biology Teacher, 2002
Presents an assay on genetically modified (GM) foods, also called Frankenfoods, that demonstrates ways to evaluate a scientific metaphor and facilitate discussion on students' values regarding GM foods. (YDS)
Descriptors: DNA, Food, Genetics, Higher Education
Walker, Kimberly A.; Zeidler, Dana L. – 2003
This study was designed to determine how students' engagement in a learning and debate activity on a current scientific controversy influences their understanding of the nature of science and, in turn, informs their decision-making on the issue. Two high school science classrooms, totaling 38 students from 9th through 12th grade, participated in…
Descriptors: Computer Uses in Education, Concept Formation, Elementary Secondary Education, Inquiry
Laing-Kean, Claudine A. M. – ProQuest LLC, 2010
Programs supported by the Carl D. Perkins Act of 2006 are required to operate under the state or national content standards, and are expected to carry out evaluation procedures that address accountability. The Indiana high school course, "Advanced Life Science: Foods" ("ALS: Foods") operates under the auspices of the Perkins…
Descriptors: Expertise, Foods Instruction, Delphi Technique, Food Service
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Özel, Çigdem Alev; Gökmen, Ahmet – International Journal of Curriculum and Instruction, 2020
Today, Genetically Modified Organism (GMO) is a popular socio-scientific issue and views on this issue directly shape people's behaviors. This study aims to investigate university students' views about GMOs. A total of 200 university students from different faculties of a state university participated in the study. For data collection purposes…
Descriptors: College Students, Student Attitudes, Genetics, Science and Society
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Mason, Lucia; Boscolo, Pietro – Contemporary Educational Psychology, 2004
This study focuses on the influence of high school students' (10th and 11th grade) epistemological understanding and topic interest on their interpretation of a dual-position expository text about genetically modified food, as well as on the change in their beliefs about the topic. After reading, students were given different tasks: (1) to write…
Descriptors: Epistemology, Beliefs, Grade 10, Grade 11
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