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Peer reviewed Peer reviewed
ERIC Number: EJ136713
Record Type: CIJE
Publication Date: 1976
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
The Food Fabricators
Hall, Ross Hume
Environment, 18, 2, 17-20,25,32-36, Mar 76
Examined are the tenets underlying the technical attitudes and perceptions of food technologists and scientists. Technology usually advances in a linear fashion without identifying secondary effects in social and political realms. Consumerism becomes the public voice in identifying these sociotechnologic effects. (MR)
Descriptors: Consumer Economics, Food Service, Food Standards, Nutrition, Public Health, Social Influences, Technological Advancement
Publication Type: N/A
Education Level: N/A
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Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A