Instructor materials are provided for an assistant chef program intended for English as a second language (ESL) or bilingual (Spanish speaking) students. A curriculum outline includes a listing of the tasks to be mastered in the program. Other contents include key terms from the production and service area of food service in the areas of orientation, safety, and equipment. Lists of the terms in English and lists of the English terms with Spanish definitions are provided. Informational materials (written in Spanish) are presented on these topics in the area of safety and sanitation: Prevencion de Fuegos (fire prevention), Occupational Safety and Health Act (bilingual English and Spanish), Sanidad (sanitation), and Germes y Bacterias (germs and bacteria). (YLB)