ERIC Number: EJ230525
Record Type: CIJE
Publication Date: 1980-Jun
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0026-0452
EISSN: N/A
Terminologie alimentaire (Food Terminology).
Pelletier, Jean-Francois
Meta, v25 n2 p257-58 Jun 1980
Translations and descriptions are given in French for a number of English food terms: convenience foods, fast foods, fast foods industry, fast foods restaurant, frozen foods, deep frozen foods, fast frozen foods, quick frozen foods, dry frozen foods. (MSE)
Descriptors: Definitions, Food, Food Service, French, Languages for Special Purposes, Translation, Vocabulary
Les Presses de l'Universite de Montreal
Publication Type: Journal Articles; Reference Materials - Vocabularies/Classifications
Education Level: N/A
Audience: N/A
Language: French
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A