This guide to cultural education as part of foreign language instruction begins with two short theme-setting papers: "Thoughts on Teaching Foreign Culture" by Howard L. Nostrand and "Modern Foreign Languages for Everyone: An Overview" by Alain Blanchet. A cultural events calendar presents a month-by-month program of activities built around cultural themes: culture games and culture discovery unit, stereotyping, folklore, intra-school class exchange, "corresponding" cultures, art fair, international dinner, foreign language festival, and a trip to a foreign country. Extensive reports on a French meal and a Spanish meal follow. Two complete cultural units conclude the document. The first is entitled "Le role du pain dans la vie francaise" ("The Role of Bread in French Life"). A variety of activities and projects includes a guide to accompanying slides, a "cultoon," and a minidrama. The second unit, "Le Francais des jeunes" ("The French of Young People") revolves around youth culture in France and provides a list of slang expressions. (JB)