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ERIC Number: EJ442027
Record Type: CIJE
Publication Date: 1991
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0002-7685
EISSN: N/A
A Personalized Diet Evaluation for High School Students.
Frye, Bernard L.; Neill, Robert L.
American Biology Teacher, v53 n6 p354-58 Sep 1991
A system of scoring food intake that can be used to encourage students to make more intelligent decisions regarding their diets is presented. A sampling of points assigned to a variety of foods, a copy of a typical student diet record, and an example on how to calculate scores are included. (KR)
Descriptors: Biology, Body Composition, Decision Making, Dietetics, Eating Habits, Nutrition, Obesity, Science Activities, Science Education, Secondary Education, Teaching Methods
Publication Type: Journal Articles; Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A