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Peer reviewed Peer reviewed
ERIC Number: EJ150552
Record Type: CIJE
Publication Date: 1976
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Some Class Experiments on Cooking for O-Level and CSE Courses
Smith, D. J.
School Science Review, 58, 202, 25-39, Sep 76
Described are nutritional studies that can be incorporated into elementary biology courses. Included are suggested experiments concerning physical change, chemical change, and microbiological change. (SL)
Descriptors: Biological Sciences, Biology, Food, Instruction, Nutrition, Science Activities, Science Education, Secondary Education, Secondary School Science
Publication Type: N/A
Education Level: N/A
Audience: Practitioners
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A