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Peer reviewed Peer reviewed
ERIC Number: EJ415605
Record Type: Journal
Publication Date: 1990
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0002-7685
EISSN: N/A
Projector Center. What Is Biotechnology?
Belzer, Bill; Case, Christine L.
American Biology Teacher, v52 n6 p376-78 Sep 1990
Presented is a menu designed to illustrate some classical examples of fermentation. This may be used to discuss biotechnology from a technological perspective. Other examples of biotechnology used in the foods industry are described. (CW)
Descriptors: Biology, College Science, Food, Higher Education, Science and Society, Science Education, Science History, Secondary Education, Secondary School Science, Teaching Methods, Technological Advancement, Technology
Publication Type: Journal Articles; Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A