Further Experiments on Gibberellin-Stimulated Amylase Production in Cereal Grains.

Coppage, Jo; Hill, T. A.

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Peer reviewed

ERIC Number: EJ078136

Record Type: CIJE

Publication Date: 1973

Pages: N/A

Abstractor: N/A

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EISSN: N/A

Further Experiments on Gibberellin-Stimulated Amylase Production in Cereal Grains

Coppage, Jo; Hill, T. A.

Journal of Biological Education, 7, 1, 11-18, Feb 73

Experiments conducted on wheat and barley grains to analyze activities of alpha- and beta-amylase enzymes. Gibberellins were used exogenously. Techniques are described in detail. Results on different cultivars revealed that beta-amylase was not an invariable result of imbibition. Techniques employed can be used by school students. (PS)

Descriptors: Biochemistry, Biology, College Science, Instructional Materials, Laboratory Techniques, Science Activities, Science Education, Science Experiments, Scientific Research, Secondary School Science

Publication Type: N/A

Education Level: N/A

Audience: N/A

Language: N/A

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A

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