These materials in agribusiness management for the Connecticut Vocational Agriculture Curriculum were designed for use in the following areas: Animal Science; Plant Science; Agricultural Mechanics; and Natural Resources and Aquaculture. Each unit of this competency-based guide contains title of unit, unit length, grade level, objectives, teacher activities, student activities, evaluation procedures, outline of relationship and application to other units, resources, bibliography, and a form for individual teacher unit review. The 10 units of instruction are as follows: (1) starting and establishing your own business; (2) principles of agribusiness; (3) money management; (4) human relations in agribusiness; (5) written and oral communication; (6) sales and selling in agriculture; (7) advertising agricultural products and services; (8) agribusiness retail procedures; (9) computers in agriculture; and (10) agriculture in the international marketplace. An appendix lists related jobs titles and relevant competencies. (NLA)