This study guide, one of eight individualized units developed for students enrolled in cooperative part-time training and employed in a cafeteria, is composed of information about one specific occupation; this unit focuses on the duties of the food tabulator. Materials provided in this guide for coordinator use include a student progress chart; a job description; a unit objective and specific objectives; suggested teaching procedures, with student activities and alternatives that the coordinator may use in dealing with various types of disadvantaged students; answers to assignment sheets; answers to the unit test; six information sheets and nine assignment sheets suitable for reproduction; and the unit test. Topics covered in this unit are (1) duties of a food tabulator, (2) desirable characteristics of a food tabulator, (3) grooming essentials, (4) terms and definitions, (5) operation of a ten-key adding-listing machine, and (6) sales tax. (YLB)