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Keim, Sarah A.; Jude, Abigail; Smith, Katie; Khan, Aiman Q.; Coury, Daniel L.; Rausch, Joseph; Udaipuria, Shivika; Norris, Megan; Bartram, Lindsay R.; Narayanan, Anita R.; Rogers, Lynette K. – Journal of Autism and Developmental Disorders, 2022
This double-blind, randomized controlled trial, tested fatty acid (FA) supplementation in children (ages 2- < 6 years) recently diagnosed with Autism Spectrum Disorder (ASD). Participants received daily oral FA supplement containing omega-3 and omega-6 FA, or a placebo for 90 days based on participant weight. Erythrocyte FAs and the cytokines,…
Descriptors: Young Children, Autism Spectrum Disorders, Human Body, Child Health
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Mazahery, Hajar; Conlon, Cathryn A.; Beck, Kathryn L.; Mugridge, Owen; Kruger, Marlena C.; Stonehouse, Welma; Camargo, Carlos A.; Meyer, Barbara J.; Tsang, Bobby; Jones, Beatrix; von Hurst, Pamela R. – Journal of Autism and Developmental Disorders, 2019
We evaluated the efficacy of vitamin D (VID), omega-3 long chain polyunsaturated fatty acids (omega-3 LCPUFA, OM), or both (VIDOM) on core symptoms of ASD. New Zealand children with ASD (n = 73; aged 2.5-8.0 years) received daily 2000 IU vitamin D[subscript 3], 722 mg docosahexaenoic acid, both, or placebo. Outcome measures were Social…
Descriptors: Symptoms (Individual Disorders), Intervention, Outcomes of Treatment, Nutrition
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Sheppard, Kelly W.; Boone, Kelly M.; Gracious, Barbara; Klebanoff, Mark A.; Rogers, Lynette K.; Rausch, Joseph; Bartlett, Christopher; Coury, Daniel L.; Keim, Sarah A. – Journal of Autism and Developmental Disorders, 2017
Delayed language development may be an early indicator of autism spectrum disorder (ASD). Early intervention is critical for children with ASD, and the present study presents pilot data on a clinical trial of omega-3 and -6 fatty acid supplementation and language development, a secondary trial outcome, in children at risk for ASD. We randomized 31…
Descriptors: Autism, Pervasive Developmental Disorders, Toddlers, Developmental Delays
Morris, Steve D. – US Government Accountability Office, 2022
USDA helps millions of children from low-income households access healthy meals by purchasing food, including seafood, for the NSLP. USDA-purchased foods represent about 15 to 20 percent of the food served in the NSLP. According to the DGA, programs, such as the NSLP, can play an essential role in providing access to healthy meals. This can help…
Descriptors: Lunch Programs, Food, Nutrition, Government Role
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Huang, Yunru; Iosif, Ana-Maria; Hansen, Robin L.; Schmidt, Rebecca J. – Autism: The International Journal of Research and Practice, 2020
Prior research studies suggest that maternal polyunsaturated fatty acids could have protective effects on neurodevelopmental outcomes. The objective of this study was to examine associations between maternal polyunsaturated fatty acid intake during pregnancy and risk for autism spectrum disorder and other non-typical development in a prospective…
Descriptors: Mothers, Biochemistry, Correlation, Food
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Johnson, Mats; Fransson, Gunnar; Östlund, Sven; Areskoug, Björn; Gillberg, Christopher – Journal of Child Psychology and Psychiatry, 2017
Background: Previous research has shown positive effects of Omega 3/6 fatty acids in children with inattention and reading difficulties. We aimed to investigate if Omega 3/6 improved reading ability in mainstream schoolchildren. Methods: We performed a 3-month parallel, randomized, double-blind, placebo-controlled trial followed by 3-month active…
Descriptors: Nutrition, Reading Skills, Intervention, Elementary School Students
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Gast, David A. A.; Didden, Robert; Westera, Johanna J.; van de Rest, Ondine; van Hemert, Albert M.; Giltay, Erik J. – Journal of Applied Research in Intellectual Disabilities, 2023
Background: Aggressive incidents are common in people with intellectual disabilities. Therefore, we aimed to assess whether supplementation of multivitamins, minerals, and omega-3 fatty acids (FA) reduces aggressive incidents. Methods: We conducted a randomised, triple blind, placebo controlled, single crossover intervention trial. People with…
Descriptors: Aggression, Intellectual Disability, Comparative Analysis, Nutrition
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Perrine, Brittany L.; Monzón, Kimberly; Weber, Lauren M.; Funderburk, LesLee K. – Journal of Speech, Language, and Hearing Research, 2021
Purpose: Physically active adults have experienced training benefits from fish oil--derived omega-3 fatty acid (FO n3), which may also be of benefit to singers. The purpose of this research study was to determine if self-reported vocal adaptations and body composition changes occur in singers following FO n3 supplementation in conjunction with a…
Descriptors: Singing, Musicians, Nutrition, College Students
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Bloch, Michael H.; Qawasmi, Ahmad – Journal of the American Academy of Child & Adolescent Psychiatry, 2011
Objective: Several studies have demonstrated differences in omega-3 fatty acid composition in plasma and in erythrocyte membranes in patients with attention-deficit/hyperactivity disorder (ADHD) compared with unaffected controls. Omega-3 fatty acids have anti-inflammatory properties and can alter central nervous system cell membrane fluidity and…
Descriptors: Symptoms (Individual Disorders), Attention Deficit Hyperactivity Disorder, Rating Scales, Patients
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Bent, Stephen; Bertoglio, Kiah; Ashwood, Paul; Bostrom, Alan; Hendren, Robert L. – Journal of Autism and Developmental Disorders, 2011
We conducted a pilot randomized controlled trial to determine the feasibility and initial safety and efficacy of omega-3 fatty acids (1.3 g/day) for the treatment of hyperactivity in 27 children ages 3-8 with autism spectrum disorder (ASD). After 12 weeks, hyperactivity, as measured by the Aberrant Behavior Checklist, improved 2.7 (plus or minus…
Descriptors: Autism, Hyperactivity, Food, Pervasive Developmental Disorders
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Kirby, Amanda; Woodward, Amelia; Jackson, Sarah – British Educational Research Journal, 2010
Despite the potential impact nutrition may have on learning, there have been surprisingly few papers published directed towards the educational research community. In contrast, omega-3 supplementation studies are being frequently cited in the media, leading to parents asking for advice and guidance. The purpose of this article is to review the…
Descriptors: Learning Problems, Educational Research, Cognitive Development, Children
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Esteban-Figuerola, Patricia; Canals, Josefa; Fernández-Cao, José Cándido; Arija Val, Victoria – Autism: The International Journal of Research and Practice, 2019
Children with autism spectrum disorders show higher food selectivity, which restricts consumption of some foods and may cause nutritional deficiencies. The aims of this meta-analysis are to determine the overall differences in nutritional intake and food consumption between children with autism spectrum disorder and control (typical development)…
Descriptors: Autism, Pervasive Developmental Disorders, Children, Eating Habits
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Rosander, Ulla; Rumpunen, Kimmo; Lindmark-Mansson, Helena; Gullberg, Bo; Paulsson, Marie; Holm, Ingvar – Journal of Child Nutrition & Management, 2013
Purpose/Objectives: Purpose was to investigate the nutrient content of Swedish school meals consumed by students in the context of national recommendations regarding food composition and intake. Methods: Composite samples of lunch meals consumed by six students during a five-day period were collected using the double portion method and analyzed…
Descriptors: Foreign Countries, Lunch Programs, Nutrition, Food Standards
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Vo, Thao T.; Ullrich-French, Sarah; French, Brian F. – Journal of Psychoeducational Assessment, 2021
The Academic Intrinsic Motivation Scale (AIMS) measures key components of student intrinsic motivation (IM). We investigate score validity and reliability of a downward extension of the AIMS developed for students in the high school context using a sample of students from the Pacific Northwest region of the United States. Through classical test…
Descriptors: Psychometrics, Student Motivation, High School Students, Learning Motivation
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Johnson, Mats; Ostlund, Sven; Fransson, Gunnar; Kadesjo, Bjorn; Gillberg, Christopher – Journal of Attention Disorders, 2009
Objective: The aim of the study was to assess omega 3/6 fatty acids (eye q) in attention deficit hyperactivity disorder (ADHD). Method: The study included a randomized, 3-month, omega 3/6 placebo-controlled, one-way crossover trial with 75 children and adolescents (8-18 years), followed by 3 months with omega 3/6 for all. Investigator-rated ADHD…
Descriptors: Attention Deficit Hyperactivity Disorder, Rating Scales, Adolescents, Children
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