Describes how a ladybug can be used to teach entomology, natural selection, comparative anatomy, food chains and symbiotic relationships. Focuses on a picturebook entitled "The Grouchy Ladybug" (Eric Carle). Discusses enrichment activities in science, language, social studies, art, and music. (CW)

This document reports the oral and written testimony given at a hearing on the exploitation of children and teenagers in the workplace. Witnesses included officials of fast food chains and other businesses, Labor Department officials, employees of fast food chains and their parents, and parents of children who were killed or injured while working.…

A variety of informational material for a course in marine biology or oceanology at the secondary level is presented. Among the topics discussed are: food webs and pyramids, planktonic blooms, marine life, plankton nets, food chains, phytoplankton, zooplankton, larval plankton and filter feeders. (BT)

In addition to being an actual source of foodstuffs in inhospitable climates and a potential source of a large portion of the world's food supply, hydroponic gardening is a useful technique in the classroom for illustrating the role of plant life in the world's food chain. (MB)

Describes experiments suitable for introducing use of radioisotopes in biology. Includes demonstrations of tracing food chains, uptake of ions by plants, concentration of elements by insects, tracing photosynthetic reactions, activation analysis of copper, and somatic and genetic effects. Uses autoradiographic and counting techniques. (AL)

Provides an overview of the Outdoor Biology Instructional Strategies (OBIS) project. This program has as its rationale the idea that a basic understanding of ecosystems, populations, communities, food chains, and interactions of organisms with the environment is essential in making intelligent decisions about the environment. (PEB)

Coastal ecosystems are the most highly productive in the world. This article discusses seagrasses, major coastal producers, and provides information on their ecology, productivity, position in food chains, and role in sediment stabilization. Recent attempts to restore seagrasses in areas of massive kills are described. (MA)

Identified some of the misconceptions held by secondary science students (N=232) related to selected ecological concepts and generalizations. Lists the alternative conceptions expressed by these students on food chains and energy flows and pyramids. Offers perspectives on dealing with the sources of the misconceptions. (ML)

Explains a method of teaching students about the modes of persuasion (i.e., through logic, emotion, and ethos) identified by Aristotle. Explains how a class discussion of two familiar entities (i.e., a fast food chain and a media production) can introduce these concepts to students. (DMM)

Discusses the nature of toxic substances, examining pesticides and herbicides, heavy metals, industrial chemicals, and household substances. Includes a list of major toxic substances (indicating what they are, where they are found, and health concerns) and a student activity on how pesticides enter the food chain. (JN)

Endemic problems in EU "lagging rural regions" (LRRs) are well documented and various support mechanisms have long been in place to help overcome structural difficulties. Nevertheless, new rural development architectures are now being sought and some scholars have posited that LRRs may benefit from the "quality (re)turn" in…

Provides complete Project WILD lesson plans for 20-45-minute experiential science learning activity for grades 3-7 students. Describes how students construct a simple food chain through examination of owl pellets. Includes lesson objective, method, background information, materials, procedure, evaluation, and sources of owl pellets and posters.…

A small pond in a schoolyard provided year-round biological activities for children. As seasons changed, concepts and life relations also changed. Besides microscopic organisms in water, children learned about microscopic algae, detritus, and food chains. Concepts of predator-prey relationships and of ecosystems were successfully developed. (PS)

Presents a student study of the growing conditions of the Water Hyacinth and its effect on the food chain. Describes the different phases of the project including fieldwork, a public awareness survey, public involvement, control programs, and conclusions. A vignette describes beneficial uses of the Water Hyacinth. (MCO)

Objective: To investigate meals, price, nutritional content, and nutrition and portion size information available on children's menus in fast-food and table-service chain restaurants in London, since the United Kingdom does not currently require such information but may be initiating a voluntary guideline. Methods: Children's menus were assessed…