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Cornett, Allyson; Webster, Jeff – Trellis Company, 2020
In January 2017, Trellis launched the Financial Security Study (FSS) to shed light on a broad set of questions related to students' basic needs and academic experiences. Working with 11 institutions in Texas and Florida from late January to October of 2017, researchers interviewed 72 students every 30 days or so to discuss their recent experiences…
Descriptors: College Students, Student Needs, Hunger, Housing
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Islam, Durdana; Zurba, Melanie; Rogalski, Amy; Berkes, Fikret – Diaspora, Indigenous, and Minority Education, 2017
Traditional food harvesting is an integral part of culture and food security for Indigenous people in Canada and elsewhere. However, new generations are more inclined to consuming market foods rather than traditional foods. We report on a project in Norway House Cree Nation, northern Manitoba, Canada, to engage youth to express their thoughts…
Descriptors: Indigenous Populations, Youth Programs, Youth Opportunities, Food
Tiehen, Laura; Vaughn, Cody; Ziliak, James P. – University of Kentucky Center for Poverty Research, 2019
Food insecurity, defined as a household-level economic and social condition of limited or uncertain access to adequate food, is a substantial threat to public health in the United States. In 2017, nearly 12% of households reported being food insecure, affecting over 40 million persons. Numerous studies have documented that food insecurity is…
Descriptors: Food, Hunger, National Surveys, Poverty
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Kimbrough, B. J.; Rogers, Reenay; Renfroe, Brandon – Alabama Journal of Educational Leadership, 2022
Public school students in the Black Belt of Alabama suffer from food insecurity disproportionately compared with national peers. Results of a recent mixed methods study indicated food insecurity levels that were three times the national average, with very low food security an alarming 11 times the national average. In the fight against hunger in…
Descriptors: Hunger, Public Schools, Disproportionate Representation, Rural Areas
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Enkhtur, Oyundelger; Gruman, Diana H.; Munkhbat, Michidmaa – School Psychology International, 2023
Involving students in school improvement can yield many benefits for students and promote meaningful change in educational practices and policies. In this qualitative study, we centered the voices of Mongolian adolescents by soliciting their suggestions for improving safety and support in their schools. Reflexive thematic analysis was used to…
Descriptors: Secondary School Students, Student Attitudes, Educational Environment, Foreign Countries
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Wilson, Penny – BU Journal of Graduate Studies in Education, 2021
School nutrition programs are integral to academic success. To support the whole child, teachers must appreciate what role nutrition plays in academic success. Studies of food insecurity reveal there are degrees of severity. Although the key determinate of food security is poverty, employment is not necessarily a shield. One can eat and still be…
Descriptors: Food, Hunger, Security (Psychology), Diabetes
Hamersma, Sarah; Kim, Matthew – University of Kentucky Center for Poverty Research, 2019
Education is considered one of the great equalizers of economic opportunity. However, pre-existing differences in educational access may generate differences in educational investment, which may perpetuate the economic inequalities that education is supposed to mitigate. In this paper, we examine the role of reduced educational investment as a…
Descriptors: Food, Security (Psychology), Access to Education, Children
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Hanbazaza, Mahitab; Kebbe, Maryam; Perez, Arnaldo; Ball, Geoff D. C.; Farmer, Anna P.; Maximova, Katerina; Willows, Noreen D. – Canadian Journal of Higher Education, 2021
Enrollment of international post-secondary students is increasing across Canadian campuses. International post-secondary students may experience challenges in accessing nutritious foods that meet their dietary needs and food preferences. These challenges can pose negative impacts on their health, well-being, and academic achievement. Our aim was…
Descriptors: Foreign Countries, College Students, Foreign Students, Hunger
Thompson, Eleanor D. – Phi Delta Kappan, 2020
The Trump Administration's rollbacks in nutritional standards for school meals have been the subject of much criticism and the basis for a lawsuit. Research into food insecurity and public school meal quality shows that food security and high nutritional standards are essential to any efforts to improve both school equity and student performance.…
Descriptors: Nutrition, Lunch Programs, Breakfast Programs, Public Schools
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Melissa D. Olfert; Rebecca L. Hagedorn-Hatfield; Bailey Houghtaling; Monica K. Esquivel; Lanae B. Hood; Lillian MacNell; Jessica Soldavini; Maureen Berner; Mateja R. Savoie Roskos; Melanie D. Hingle; Georgianna R. Mann; Julia F. Waity; Linda L. Knol; Jennifer Walsh; Valerie Kern-Lyons; Christopher Paul; Keith Pearson; Jeannine R. Goetz; Marsha Spence; Elizabeth Anderson-Steeves; Elizabeth D. Wall-Bassett; J. Porter Lillis; E. Brooke Kelly; Adam Hege; Mary Catherine Fontenot; Patricia Coleman – Journal of American College Health, 2023
Objectives: To quantify the number and type of students failing to secure basic needs. Participants: Students attending 22 postsecondary schools in the United States in Fall 2019. Methods: The Adult Food Security Module and part of the #RealCollege Survey were used to measure food and housing insecurity, respectively. Logistic and linear…
Descriptors: College Students, Hunger, Housing, Homeless People
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Lamm, Alexa J.; Harsh, Jessica; Meyers, Courtney; Telg, Ricky W. – Journal of Agricultural Education, 2018
Undergraduate students should be able to identify relationships between agricultural and natural resources (ANR) issues to be prepared for ANR sector jobs. The purpose of this study was to determine if communication courses focused on teaching about ANR issues influenced students' understanding of the relational nature of these issues. A…
Descriptors: Natural Resources, Agricultural Education, Teaching Methods, Correlation
National Institute of Food and Agriculture, 2023
The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first federal nutrition education program for low-income populations. Without question, accelerating equity in programming has long been a priority of EFNEP. Historically underserved populations with limited financial resources are often people of color and at increased risk…
Descriptors: Nutrition Instruction, Foods Instruction, Nutrition, Food
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Krebs-Moberg, Julia; Ormsby, Alison – Applied Environmental Education and Communication, 2019
Many counties of Western North Carolina have high levels of food insecurity that may be addressed by training communities to grow, prepare, and preserve their own food. A curriculum was developed and tested in 2016 at a Section 8 housing development in Polk County, NC. Research investigated successful community agriculture projects and assessed…
Descriptors: Community Programs, Food, Hunger, Gardening
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Mirabitur, Erica; Peterson, Karen E.; Rathz, Colleen; Matlen, Stacey; Kasper, Nicole – Journal of American College Health, 2016
Objective: We assessed whether college-student characteristics associate with food security and fruit and vegetable (FV) intake and whether these associations differ in students in housing with and without food provision. Participants: 514 randomly-sampled students from a large, Midwestern, public university in 2012 and 2013 Methods: Ordered…
Descriptors: Predictor Variables, Food, Eating Habits, College Housing
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Kaur, Jasleen; Kariyat, Rupesh R. – Natural Sciences Education, 2020
Food security is one of the most pressing concerns of our times. Despite the vast opportunities, there is a shortage of skilled professionals in the food, agriculture, and plant sciences. Although most programs focused on addressing this concern have targeted students, we have often overlooked another critical group--the teachers. To address this…
Descriptors: Workshops, Professional Development, Inservice Teacher Education, High School Teachers
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